Cinnamon Crumble Coffee Cake Recipe

Introduction

This Cinnamon Crumble Coffee Cake is a deliciously moist treat layered with a crunchy cinnamon-sugar topping. Perfect for breakfast or an afternoon snack, it pairs wonderfully with a hot cup of coffee or tea.

Ingredients

• ¾ cup melted butter (1½ sticks)
• 1½ cups all-purpose flour (for crumble)
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup butter (softened, for cake)
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅔ cup sour cream
• 1 cup all-purpose flour (for cake)
• 1 teaspoon ground cinnamon (for cake)
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: In a medium bowl, combine the melted butter, 1½ cups flour, brown sugar, 1 tablespoon cinnamon, and nutmeg. Use a fork to stir until the mixture forms a crumbly texture. Set aside.
3. Step 3: In a large bowl, beat the softened butter and white sugar with a hand mixer or wooden spoon until light and fluffy. Add eggs and vanilla extract, mixing until combined. Fold in the sour cream gently.
4. Step 4: In a separate bowl, whisk together 1 cup flour, 1 teaspoon cinnamon, baking powder, and salt. Gradually add this to the butter mixture, stirring just until moistened.
5. Step 5: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly in the bottom of the dish. Sprinkle half of the cinnamon crumble evenly over the batter.
6. Step 6: Spread the remaining cake batter over the crumble layer, then top with the remaining cinnamon crumble.
7. Step 7: Bake for 42 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the cake cool for 5 minutes before cutting into 16 squares. Serve warm with coffee or your preferred beverage.

Tips & Variations

• For extra texture, add chopped nuts such as pecans or walnuts to the crumble topping.
• Use Greek yogurt instead of sour cream for a lighter version with a tangy flavor.
• Make individual servings by baking in muffin tins; reduce baking time accordingly.
• For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.

Storage

Store the coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. To reheat, warm individual slices in the microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coffee cake ahead of time?

Yes, you can prepare the batter and crumble topping the day before. Store them separately in the refrigerator and assemble just before baking for best results.

Can I use regular sugar instead of brown sugar in the crumble?

While brown sugar adds moisture and a rich flavor to the crumble, you can substitute it with white sugar if needed. The texture will be slightly different, but the cake will still be delicious.

Cinnamon Crumble Coffee Cake Recipe

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★★★★★

4.6 from 117 reviews

This Cinnamon Crumble Coffee Cake is a moist, tender baked treat featuring a rich cinnamon crumble topping and a soft, fluffy cake base. Perfect for breakfast, brunch, or a comforting afternoon snack, it combines warm spices like cinnamon and nutmeg with a delightful crumbly texture that pairs beautifully with your favorite coffee or tea.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Crumble

• ¾ cup melted butter (1½ sticks)
• 1½ cups all-purpose flour
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg

Coffee Cake Batter

• ½ cup butter (softened)
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅔ cup sour cream
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it reaches the correct temperature before baking the cake.
2. Prepare Cinnamon Crumble: In a medium bowl, mix melted butter, flour, brown sugar, cinnamon, and nutmeg using a fork until the ingredients fully combine and form a crumbly texture. Set this aside.
3. Mix Wet Ingredients: In a large bowl, cream together the softened butter and white sugar using a hand mixer or wooden spoon until the mixture is light and fluffy. Add eggs and vanilla extract, mixing until well incorporated. Then fold in the sour cream gently to keep the mixture smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until moistened and combined to avoid overmixing.
5. Assemble Cake: Grease an 8-inch square baking dish. Spread half of the coffee cake batter evenly on the bottom. Sprinkle half of the cinnamon crumble mixture over the batter. Then spread the remaining batter on top, followed by the remaining crumble mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 42 to 50 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the cake is done.
7. Cool and Serve: Allow the cake to cool for 5 minutes in the pan. Cut into 16 squares and serve warm with coffee or your favorite beverage.

Notes

• For best results, use softened butter for the batter to ensure smooth mixing.
• You can substitute sour cream with Greek yogurt if desired for a slightly tangier flavor.
• Ensure not to overmix the batter after adding dry ingredients to keep the cake tender.
• The crumble topping can be made ahead and stored in the refrigerator to save time.
• If desired, sprinkle powdered sugar over the cooled cake for extra sweetness and decoration.

Keywords: Cinnamon Crumble Coffee Cake, Coffee Cake, Cinnamon Coffee Cake, Crumble Topping, Breakfast Cake, Easy Coffee Cake