Introduction

This 4-Ingredient Strawberry Mousse is delightfully light and dreamy, perfect for a fresh and easy dessert. With just a few simple ingredients, you can create a smooth, fluffy treat that showcases the sweet flavor of strawberries.

Ingredients

300g strawberries (about 10.5 oz)
140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
50g sugar (1/4 cup)
35g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)

Instructions

Step 1: Blend the strawberries, sugar, and cornstarch together until smooth to create the strawberry base.
Step 2: Cook the blended mixture over medium heat, whisking constantly, until it thickens. Remove from heat and stir in vanilla extract if using.
Step 3: Allow the mixture to cool slightly. Cover with plastic wrap directly on the surface to prevent a skin from forming, then chill in the refrigerator for 1 hour.
Step 4: Whip the cream until soft peaks form, being careful not to overwhip.
Step 5: Gently fold the chilled strawberry mixture into the whipped cream using a spatula until combined.
Step 6: Spoon or pipe the mousse into serving glasses. Optionally, garnish with fresh mint or strawberries. It also works beautifully as a cake filling.

Tips & Variations

Use ripe, sweet strawberries for the best flavor. You can substitute the sugar with honey or maple syrup for a natural sweetness.
To make it vegan, choose a plant-based whipping cream and ensure the sugar is vegan-friendly.
For extra texture, fold in some finely chopped strawberries before serving.

Storage

Store the mousse in an airtight container in the refrigerator for up to 2 days. Before serving, give it a gentle stir if it has settled. This mousse is best enjoyed fresh and may lose its light texture if frozen and reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before blending to avoid a watery mousse.

Can I prepare this mousse ahead of time?

Yes, prepare the mousse up to one day in advance and keep it refrigerated. Avoid folding the cream too early to maintain the airy texture.

4-Ingredient Strawberry Mousse – So Light, So Dreamy! Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

This 4-Ingredient Strawberry Mousse is a light and dreamy dessert combining fresh strawberries with smooth whipped cream and a touch of vanilla. It’s quick to prepare, featuring a silky strawberry base thickened with cornstarch and folded into softly whipped cream, perfect for serving in glasses or as a cake filling.

Author: Nora
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 1 hour 22 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strawberry Base

300g strawberries (about 10.5 oz)
50g sugar (1/4 cup)
35g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)

Whipped Cream

140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)

Instructions

Make the Strawberry Base: Blend the strawberries, sugar, and cornstarch together until the mixture is smooth. Pour the blend into a saucepan and cook over medium heat, whisking constantly until it thickens into a smooth, pudding-like consistency. Remove from heat and stir in vanilla extract if using.
Chill the Mixture: Allow the strawberry mixture to cool slightly, then cover the surface directly with plastic wrap to prevent a skin from forming. Place it in the refrigerator and chill for 1 hour until fully cooled.
Whip the Cream: Using a mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip to maintain a light and airy texture.
Combine Gently: Fold the chilled strawberry base gently into the whipped cream with a spatula, blending carefully to maintain the mousse’s light texture without deflating the cream.
Serve & Enjoy: Spoon or pipe the mousse into serving glasses. Optionally garnish with fresh mint leaves or sliced strawberries. This mousse also works beautifully as a cake filling.

Notes

For a dairy-free version, use plant-based whipping cream.
Be sure to whisk the strawberry mixture constantly while cooking to avoid lumps or burning.
Chilling the strawberry base thoroughly is essential for the mousse to set properly.
Do not overwhip the cream to keep the mousse light and airy.
This mousse can be prepared a day ahead and kept refrigerated.

Keywords: strawberry mousse, quick dessert, light mousse, easy mousse recipe, whipped cream dessert