Introduction

This Key Lime Pie Chia Pudding is a refreshing and healthy twist on the classic dessert. Combining creamy lime mousse with a zesty chia pudding base, it’s perfect for a light breakfast or a guilt-free treat.

Key Lime Pie Chia Pudding Recipe - Recipe Image

Ingredients

4 tbsp chia seeds
1 cup almond milk
Zest of 3 key limes (or 1 regular lime)
2 tbsp maple syrup
1/4 tsp vanilla extract
1/2 cup raw cashews, soaked in hot water for 1 hour then drained
6 tbsp coconut milk (full-fat from a can)
2 tbsp maple syrup
1/4 cup key lime juice (or lime juice)
Zest of 2 key limes (or 1 regular lime)
1/2 tsp matcha powder for colour (optional)

Instructions

Step 1: In a bowl, mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract. Whisk for 30 seconds until well combined.
Step 2: Refrigerate the mixture for 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Step 3: Add the soaked cashews, coconut milk, maple syrup, lime juice, lime zest, and optional matcha powder into a blender or food processor. Blend until completely smooth, scraping down the sides as needed.
Step 4: Divide the chia pudding evenly into 4 small jars or serving glasses. Pour the lime mousse mixture over the chia pudding layer.
Step 5: Place the jars in the fridge and allow the pudding to set for 2 hours before serving.

Tips & Variations

Soaking the cashews ensures a creamy mousse; if short on time, soak in warm water for at least 30 minutes.
Use regular lime if key limes are unavailable—flavor will be slightly different but still delicious.
For an extra tangy kick, add a teaspoon of lime juice to the chia pudding mixture before refrigerating.
Matcha powder is optional but adds a lovely green color and subtle flavor; omit if preferred.
Top with crushed graham crackers or shredded coconut for added texture.

Storage

Store the pudding covered in the refrigerator for up to 3 days. The chia layer may thicken over time; if it becomes too firm, stir in a splash of almond milk before serving. The lime mousse might separate slightly—simply stir gently to recombine. Best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute almond milk with any plant-based milk like oat, soy, or coconut milk, or dairy milk if preferred. Keep in mind this may slightly change the flavor and texture.

Is it necessary to soak the cashews?

Soaking cashews softens them, allowing the mousse to blend into a smooth and creamy texture. If you skip soaking, the mousse may be grainy and less smooth.

Key Lime Pie Chia Pudding Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This refreshing Key Lime Pie Chia Pudding combines creamy coconut and cashew lime mousse layered over zesty chia seed pudding, creating a healthy, vegan-friendly dessert that’s perfect for warm days and citrus lovers.

Author: Nora
Prep Time: 15 minutes plus 1 hour soaking cashews
Total Time: 4 hours 15 minutes (includes chilling and soaking times)
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

Chia Pudding

4 tbsp chia seeds
1 cup almond milk
Zest of 3 key limes (or 1 regular lime)
2 tbsp maple syrup
1/4 tsp vanilla extract

Lime Mousse

1/2 cup raw cashews, soaked in hot water for 1 hour then drained
6 tbsp coconut milk (full-fat from a can)
2 tbsp maple syrup
1/4 cup key lime juice (or lime juice)
Zest of 2 key limes (or 1 regular lime)
1/2 tsp matcha powder for colour (optional)

Instructions

Prepare the chia pudding: In a bowl, whisk together the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract for about 30 seconds until everything is well combined and the seeds start to absorb the liquid.
Set the chia pudding: Transfer the mixture to the refrigerator and allow it to firm up for at least 2 hours or preferably overnight so the chia seeds can fully swell and create a pudding-like texture.
Make the lime mousse: Add the soaked and drained cashews, coconut milk, maple syrup, key lime juice, lime zest, and matcha powder (if using) to a blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed to ensure an even consistency.
Assemble the dessert: Spoon the chilled chia pudding evenly into 4 small jars or serving glasses, then pour the lime mousse mixture on top of the chia pudding layer.
Chill to set: Place the assembled jars back into the refrigerator and allow them to set for another 2 hours to let the flavors meld and texture firm up before serving.

Notes

For best results, soak the chia pudding overnight so it thickens properly.
Use fresh key limes if available for the most authentic flavor, but regular limes work well too.
Matcha powder is optional and used to give a natural green color to the mousse.
Soaking cashews is essential for a smooth, creamy mousse without a grainy texture.
This dessert is vegan, gluten-free, and dairy-free.

Keywords: chia pudding, key lime pie, vegan dessert, gluten free dessert, dairy free pudding, healthy dessert, citrus mousse, no bake dessert