Healthy Vegan Nutella Recipe

Introduction

This healthy vegan Nutella is a creamy, delicious spread made from roasted hazelnuts and cashews, combined with rich melted chocolate and a touch of sweetness. It’s a perfect homemade treat that’s free from dairy and refined oils, ideal for spreading on toast or adding to desserts.

Ingredients

• 1 cup hazelnuts
• ½ cup raw, unsalted cashew nuts
• 1/3 cup cacao powder
• 1 tablespoon melted dark chocolate
• 1 teaspoon raw cane sugar or any sweetener of choice (optional, to taste)

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Spread the hazelnuts and cashew nuts on a baking sheet and roast them for 6-8 minutes. Allow the nuts to cool slightly before processing.
2. Step 2: Place the cooled hazelnuts and cashews in a blender or food processor. Blend for 10 to 15 minutes, stopping occasionally to scrape down the sides with a spatula. Be patient as the nuts will release their oils and turn into a smooth, liquid nut butter.
3. Step 3: While the nuts are blending, break the dark chocolate into small pieces and melt it in a heatproof bowl in the microwave, checking every 15 seconds until fully melted.
4. Step 4: Once the nut butter is creamy, add the melted chocolate, cacao powder, and sugar or sweetener if using. Blend again for another one to two minutes until well combined.
5. Step 5: The Nutella will be liquid when warm. For a thicker texture, refrigerate it for a couple of hours before storing.
6. Step 6: Transfer the Nutella into a sterilized airtight jar. Store at room temperature and enjoy within 3 weeks.

Tips & Variations

• For a smoother spread, soak cashews in water for a few hours before blending.
• Adjust sweetness by adding more or less sugar, or substitute with maple syrup or agave nectar.
• Toast the hazelnuts with skins on, then rub them in a towel to remove some skins for a milder flavor.
• Add a pinch of sea salt to enhance the chocolate and nut flavors.

Storage

Store the Nutella in a sterilized airtight jar at room temperature for up to 3 weeks. If you prefer a thicker consistency, keep it refrigerated and bring to room temperature before use. Stir well after refrigeration as the spread may firm up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of hazelnuts and cashews?

Yes, almonds or macadamia nuts can be used, but the flavor and texture may vary. Hazelnuts provide the traditional Nutella taste.

Is this Nutella completely sugar-free?

The recipe includes optional raw cane sugar or another sweetener. You can omit it entirely for a sugar-free version, though the spread will be less sweet and more nut-forward.

Healthy Vegan Nutella Recipe

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★★★★★

4.6 from 102 reviews

This Healthy Vegan Nutella is a delicious homemade chocolate-hazelnut spread made with roasted hazelnuts, cashew nuts, cacao powder, and sweetened lightly with raw cane sugar. It’s smooth, creamy, and naturally dairy-free, perfect for a wholesome treat or a nutritious snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 30 minutes
• Yield: Approximately 1.5 cups (about 12 servings) 1x
• Category: Spreads
• Method: Blending
• Cuisine: Vegan, Healthy
• Diet: Vegan

Ingredients

Scale 1x2x3x

Nuts

• 1 cup hazelnuts
• ½ cup raw, unsalted cashew nuts

Chocolate and Sweeteners

• 1/3 cup cacao powder
• 1 tablespoon melted dark chocolate (dairy-free to keep vegan)
• 1 teaspoon raw cane sugar (optional, adjust to taste)

Instructions

1. Roasting the Nuts: Preheat the oven to 350°F (180°C). Spread the hazelnuts and cashew nuts in a single layer on a baking sheet and roast them for 6-8 minutes until fragrant and slightly toasted. Allow them to cool slightly before processing.
2. Blending the Nuts: Place the roasted hazelnuts and cashew nuts into a blender or food processor. Blend continuously for 10 to 15 minutes, pausing occasionally to scrape down the sides with a spatula. Be patient as the nuts release their oils and turn into a smooth, creamy nut butter. If the processor overheats, switch it off for a few minutes to cool down before continuing.
3. Melting the Chocolate: While the nuts are blending, break the dark chocolate into small chunks and melt it in a microwave-safe bowl. Heat in 15-second increments, stirring in between, until fully melted and smooth.
4. Combining Ingredients: Once the nut butter is creamy, add the melted chocolate, cacao powder, and raw cane sugar (or sweetener of choice). Blend again for 1 to 2 minutes until everything is fully incorporated and the mixture is smooth.
5. Chilling (Optional): The nut spread will be quite liquid when warm. For a thicker consistency, refrigerate the Nutella for a couple of hours before serving.
6. Storing: Transfer the Nutella to a sterilized airtight jar. Store at room temperature for up to 3 weeks or longer if it lasts that long.

Notes

• Note 1: Use raw, unsalted cashew nuts for best natural flavor and texture.
• Note 2: Use high-quality natural cacao powder for a rich chocolate taste and a healthy boost of antioxidants.
• Note 3: Roasting the nuts enhances their flavor and helps release the oils needed for a creamy texture.
• Note 4: A powerful food processor or high-speed blender is recommended to achieve a smooth consistency.
• Note 5: Be careful not to overheat the chocolate when melting; use short bursts in the microwave and stir frequently.

Keywords: healthy vegan nutella, homemade nutella, vegan chocolate spread, dairy-free nut butter, roasted hazelnut spread, cacao nutella