Crispy Parmesan Italian Seasoned Air Fryer Eggplant Recipe

Introduction

Air fryer eggplant is a quick and delicious way to enjoy this versatile vegetable with a crispy, cheesy crust. This simple recipe takes just minutes to prepare and delivers tender eggplant slices with a golden Parmesan topping.

Crispy Parmesan Italian Seasoned Air Fryer Eggplant Recipe - Recipe Image

Ingredients

  • 1 medium eggplant (sliced)
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning

Instructions

  1. Step 1: Preheat the air fryer to 375 degrees F (190 degrees C).
  2. Step 2: Slice the eggplant crosswise into circles about 3/8 to 1/2 inch thick. Leave the leafy end on while slicing to hold the eggplant steady, then remove it afterward. Pat the slices dry with paper towels.
  3. Step 3: Brush both sides of the eggplant slices with olive oil. Sprinkle sea salt, black pepper, Italian seasoning, and Parmesan cheese evenly on both sides of each slice.
  4. Step 4: Arrange the eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until the eggplant is tender and the cheese is golden brown. Cook remaining slices in batches if necessary.

Tips & Variations

  • Use thicker slices for a meatier texture or thinner slices for crispier bites.
  • Try adding a sprinkle of smoked paprika or garlic powder for extra flavor.
  • Serve with marinara sauce or a squeeze of lemon for a fresh finish.

Storage

Store leftover eggplant in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350 degrees F until warm and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute Parmesan with Pecorino Romano or a blend of Italian cheeses for a different flavor.

Do I need to peel the eggplant before cooking?

Peeling is not necessary unless you prefer a softer texture. The skin adds structure and nutrients.

Print

Crispy Parmesan Italian Seasoned Air Fryer Eggplant Recipe

This Air Fryer Eggplant recipe offers a quick and delicious way to enjoy tender, flavorful eggplant slices with a crispy parmesan cheese crust. Perfect as a snack, side dish, or appetizer, the air fryer ensures a light and healthier preparation without compromising on taste.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

Eggplant Preparation

  • 1 medium eggplant (sliced into 3/8 to 1/2 inch thick circles)

Seasoning and Coating

  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup grated parmesan cheese
  • 2 tsp Italian seasoning

Instructions

  1. Preheat Air Fryer: Set your air fryer to 375°F (190°C) to warm up while you prepare the eggplant slices.
  2. Slice Eggplant: Cut the eggplant crosswise into rounds about 3/8 to 1/2 inch thick. Leave the leafy end on while slicing to make it easier to hold. After slicing, pat the slices dry with paper towels to remove excess moisture.
  3. Season Slices: Brush both sides of each eggplant slice evenly with olive oil. Then sprinkle sea salt, black pepper, Italian seasoning, and finally grated parmesan cheese on both sides, layering the seasonings in this order for best flavor.
  4. Arrange and Cook: Place the prepared eggplant slices in a single layer inside the air fryer basket to ensure even cooking. Air fry for 10-12 minutes, or until the eggplant becomes tender and the parmesan cheese turns golden brown.
  5. Repeat as Needed: If cooking multiple batches, repeat the process with remaining slices, making sure not to overcrowd the basket for consistent results.

Notes

  • Patting the eggplant dry removes excess moisture, which helps achieve a crispier texture in the air fryer.
  • Do not overcrowd the air fryer basket to allow for proper air circulation and even cooking.
  • You can adjust the seasoning quantities to taste, especially if you prefer more or less cheese or spice.
  • For a vegan variation, substitute parmesan cheese with a vegan cheese alternative or nutritional yeast.
  • Serve the eggplant slices hot as a snack or alongside your favorite salads and mains.

Keywords: air fryer eggplant, parmesan eggplant, crispy eggplant, Italian seasoning eggplant, healthy eggplant recipes, vegetarian appetizer, quick air fryer recipe

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