Introduction

Pull Apart Pizza is a fun and easy twist on traditional pizza, perfect for sharing with family and friends. Soft rolls form a delicious crust layered with classic pizza toppings, making it simple to enjoy your favorite flavors in bite-sized pieces.

Ingredients

16 frozen rolls
½ cup marinara sauce
1½ cups shredded mozzarella cheese
16 pepperoni slices
⅓ cup Italian sausage, cooked and crumbled
½ bell pepper, diced
1 ounce black olives, sliced
½ teaspoon Italian seasoning

Instructions

Step 1: Grease a 9×13 inch baking dish. Place the 16 frozen roll dough balls in the dish. Cover with plastic wrap and set in a warm spot to rise for 2.5-4 hours, or until doubled in size. Rising time may vary depending on room temperature and humidity.
Step 2: Preheat the oven to 375˚F.
Step 3: Once the rolls have risen, gently press them down with your fingertips and work the rolls together to form a solid pizza crust.
Step 4: Spread the marinara sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top.
Step 5: Add pepperoni slices, Italian sausage, bell peppers, and black olives evenly over the cheese. Finally, sprinkle Italian seasoning over the pizza.
Step 6: Bake for 18-24 minutes until the cheese is melted, edges are golden, and the rolls are cooked through.
Step 7: Carefully slide the pizza out of the dish with a spatula (it will be hot). Pull apart the rolls to serve each slice individually.

Tips & Variations

Use different toppings like mushrooms, onions, or cooked bacon to customize your pizza.
For a spicy kick, add red pepper flakes or use spicy Italian sausage.
If you want a crispier crust, bake a few minutes longer and watch closely to avoid burning.
Try mixing different cheeses like cheddar or provolone for added flavor.

Storage

Store leftover pull apart pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-12 minutes to keep the crust soft and cheese melty. Microwaving may make the crust chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rolls instead of frozen?

Yes, fresh rolls will work just as well. Just make sure they have enough time to rise and form the crust properly.

Can I prepare this pizza in advance?

You can assemble the pizza after the rolls have risen and refrigerate it for a few hours before baking. Bring it to room temperature before placing it in the oven for even cooking.

Pull Apart Pizza Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

Pull Apart Pizza is a fun and delicious twist on traditional pizza, made with frozen rolls that rise to form a soft, pull-apart crust topped with classic marinara, mozzarella, and your favorite pizza toppings. Ideal for casual gatherings, this easy-to-make recipe combines the convenience of pre-made rolls with the savory flavors of a homemade pizza, resulting in an irresistible and shareable dish.

Author: Nora
Prep Time: 10 minutes (plus 2.5-4 hours rising time)
Cook Time: 18-24 minutes
Total Time: Approximately 3 hours (including rising time)
Yield: Serves 8
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Base Ingredients

16 frozen rolls
½ cup marinara sauce
1½ cups shredded mozzarella cheese

Toppings

16 pepperoni slices
⅓ cup Italian sausage (cooked and crumbled)
½ bell pepper (diced)
1 ounce black olives (sliced)
½ teaspoon Italian seasoning

Instructions

Prepare the dough base: Grease a 9×13 inch baking dish. Place the 16 frozen roll dough balls evenly in the dish. Cover with plastic wrap and set in a warm spot to rise for 2.5 to 4 hours, or until doubled in size. The exact rise time may vary based on the warmth and humidity of your environment.
Preheat the oven: Set your oven to 375˚F (190˚C) to warm up while the rolls finish rising.
Form the crust: Once the rolls have doubled in size, gently press them down with your fingertips and work the rolls together so they blend into a single, solid pizza base in the baking dish.
Apply sauce and cheese: Spread the ½ cup of marinara sauce evenly over the dough base. Then sprinkle 1½ cups of shredded mozzarella cheese on top, creating a cheesy layer that will melt beautifully in the oven.
Add toppings and seasoning: Arrange the 16 pepperoni slices, cooked Italian sausage, diced bell peppers, and sliced black olives evenly over the cheese. Finally, sprinkle ½ teaspoon of Italian seasoning over the entire pizza to enhance the flavor.
Bake the pizza: Place the dish in the preheated oven and bake for 18 to 24 minutes, or until the cheese is melted, the edges of the rolls are golden brown, and the dough is cooked through.
Serve: Once baked, carefully use a spatula to slide the hot pizza out of the dish. Let it cool slightly, then pull the rolls apart to serve individual pizza pull-apart pieces perfect for sharing.

Notes

Rising time depends on room temperature; a warmer environment will shorten the time needed.
You can customize toppings according to your preferences or dietary requirements.
Make sure to use a spatula carefully when removing the pizza from the dish to avoid breaking it.
If using pre-cooked sausage, ensure it’s crumbled and drained to prevent excess grease.
For a crispier crust, you can broil the pizza for 1-2 minutes at the end, watching closely to avoid burning.

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