Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars are a delightful twist on classic cinnamon rolls, offering the same warm, comforting flavors in a simple bar form. With a soft, tender batter and a creamy cream cheese icing, these bars are perfect for breakfast or dessert. Easy to make and irresistible to eat, they’re sure to become a household favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature, for icing)
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bars tender.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the cream cheese, powdered sugar, and milk until smooth and creamy.
9. Step 9: Once the bars are completely cooled, drizzle the icing over the top and slice into squares to serve.

Tips & Variations

• Use room temperature ingredients to ensure a smooth batter and even baking.
• Avoid overmixing the batter to keep the bars soft and tender.
• Add chopped nuts or raisins to the batter for added texture and flavor.
• For a richer cinnamon flavor, sprinkle extra cinnamon on top before baking.
• For a dairy-free version, substitute butter with coconut oil and cream cheese with a non-dairy alternative.

Storage

Store leftover bars in an airtight container in the refrigerator for up to 4 days. Before serving, bring to room temperature or warm slightly in the microwave for a few seconds. The icing may firm up in the fridge but will soften nicely when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can bake the bars a day in advance and store them covered in the refrigerator. Add the icing just before serving for the best texture.

Can I freeze Cinnamon Roll Bliss Bars?

Absolutely! Wrap the cooled bars tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and add the icing before eating.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 69 reviews

Cinnamon Roll Bliss Bars are a delightful baked treat that captures the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. Soft, tender, and topped with a creamy cinnamon-infused icing, these bars are perfect for breakfast or a sweet snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Batter

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to ensure the bars do not stick.
2. Cream Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This step helps create a tender texture.
3. Add Eggs and Liquids: Beat in the eggs one at a time to the creamed butter and sugar mixture. Then stir in the milk and vanilla extract, mixing until just incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined to avoid overmixing, which can result in tough bars.
6. Pour and Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
7. Prepare the Icing: While the bars cool, mix together the softened cream cheese, powdered sugar, and milk until smooth and creamy, perfect for drizzling.
8. Ice and Serve: Once the bars have completely cooled, drizzle the cream cheese icing evenly over the top. Slice into squares and serve.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking.
• Avoid overmixing the batter to prevent dense or tough bars.
• Allow the bars to cool completely before icing to prevent the icing from melting and sliding off.
• These bars can be stored in an airtight container in the refrigerator for up to 4 days.
• For a stronger cinnamon flavor, sprinkle a bit of extra cinnamon over the icing before it sets.

Keywords: Baked Treats, Cinnamon Bars, Cinnamon Roll Bliss Bars, Dessert Bars, Easy Recipes