Introduction

This Sausage Feta Hot Honey Pizza combines the spicy kick of hot Italian sausage with the tangy creaminess of feta cheese, all balanced by a sweet drizzle of hot honey. It’s a delightful twist on a classic pizza that’s sure to spice up your dinner night.

Sausage Feta Hot Honey Pizza Recipe - Recipe Image

Ingredients

1 pizza dough (store-bought or homemade)
8 oz hot Italian sausage, cooked and crumbled
¼ cup tomato sauce or pizza sauce
1 cup shredded mozzarella cheese
¼ cup crumbled feta cheese
Lola’s hot honey, to taste
1 tablespoon olive oil
Fresh basil, shredded (about 2 tablespoons)

Instructions

Step 1: Preheat your oven to 450°F. If you have a pizza stone, place it in the oven to heat up while you prepare the pizza.
Step 2: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer the dough to a baking sheet or the hot pizza stone. Brush the surface lightly with olive oil.
Step 3: Spread a thin, even layer of tomato sauce over the dough, then sprinkle the shredded mozzarella cheese evenly on top.
Step 4: Scatter the cooked and crumbled hot Italian sausage over the cheese, then add the crumbled feta cheese evenly across the pizza.
Step 5: Bake the pizza in the preheated oven for 10 to 15 minutes, until the crust turns golden and the cheese bubbles and browns lightly.
Step 6: Remove the pizza and let it cool for a minute. Drizzle generously with Lola’s hot honey and sprinkle the shredded fresh basil over the top. Slice and serve immediately.

Tips & Variations

For extra crispiness, use a pizza stone and preheat it thoroughly before baking.
Swap the hot Italian sausage for mild sausage if you prefer less spice.
Try adding caramelized onions for a touch of sweetness that complements the hot honey.
Use fresh mozzarella for a creamier texture and a more traditional pizza flavor.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or bake in the oven at 375°F for about 5–7 minutes to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of honey if I don’t have Lola’s hot honey?

Yes, you can substitute with any hot honey or drizzle regular honey and add a pinch of chili flakes for similar sweetness and heat.

Is it necessary to cook the sausage before adding it to the pizza?

Yes, cooking the sausage beforehand ensures it’s fully cooked and helps to render out excess fat, preventing a soggy pizza crust.

Sausage Feta Hot Honey Pizza Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

A flavorful hot honey sausage pizza featuring a golden crust topped with spicy Italian sausage, melted mozzarella, tangy feta, and a drizzle of sweet and spicy Lola’s hot honey, finished with fresh basil for a perfect balance of sweet, savory, and spicy notes.

Author: Nora
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Yield: 1 large 12-inch pizza (approximately 4 servings) 1x
Category: Pizza
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Pizza Base

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
¼ cup tomato sauce or pizza sauce

Toppings

8 oz hot Italian sausage, cooked and crumbled
1 cup shredded mozzarella cheese
¼ cup crumbled feta cheese

Finishing

Lola’s hot honey, to taste
Fresh basil, shredded (about 2 tablespoons)

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C). If you are using a pizza stone, place it in the oven while it heats to ensure a crispy crust.
Prepare Dough: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer the rolled dough to a baking sheet or directly onto the hot pizza stone. Lightly brush the surface with olive oil to enhance browning and flavor.
Build Base: Spread a thin, even layer of tomato or pizza sauce over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add Toppings: Scatter the cooked and crumbled hot Italian sausage evenly over the cheese. Then, add the crumbled feta cheese on top.
Bake Pizza: Bake the pizza in the preheated oven for 10 to 15 minutes, or until the crust turns golden brown and the cheese is bubbly and lightly browned.
Finish & Drizzle: Remove the pizza from the oven and allow it to cool for about a minute. Drizzle generously with Lola’s hot honey for a sweet and spicy kick. Sprinkle shredded fresh basil on top, slice, and serve immediately.