A Flavor Explosion for Beginner Cooks Recipe
This Bang Bang Chicken Bowl is a vibrant and flavorful dish perfect for beginner cooks. Featuring tender chicken breast, mixed vegetables, and a spicy, creamy bang bang sauce over your choice of rice, it’s a quick and easy meal packed with bold flavors and wholesome ingredients.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American Fusion
- Diet: Low Fat
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and creamy. Set aside to let the flavors meld.
- Cook the Chicken: Season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest before slicing into bite-sized pieces.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the mixed veggies and sauté for 4-5 minutes until tender-crisp. Season with a pinch of salt and pepper.
- Assemble the Bowl: In serving bowls, place the cooked rice as the base. Top with sautéed veggies and sliced chicken. Drizzle generously with the prepared bang bang sauce.
- Serve: Enjoy immediately as a flavorful, satisfying meal that packs a punch of spice balanced with creamy sweetness and zesty lime.
Notes
- You can substitute chicken breast with chicken thighs for a juicier texture.
- Use any vegetables you prefer or have on hand, such as snap peas or zucchini.
- For a lower-calorie version, use light mayonnaise or Greek yogurt in the sauce.
- Adjust sriracha amount to control the spice level.
- The dish keeps well in the fridge for up to 3 days, perfect for meal prep.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 420
- Sugar: 7g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken Bowl, chicken bowl recipe, easy chicken dinner, spicy chicken bowl, beginner chicken recipe, quick chicken bowl, healthy chicken bowl