Air-Fryer Turkey Breast Recipe
This Air-Fryer Turkey Breast recipe delivers a juicy, flavorful turkey breast infused with a smoky and lightly sweet dry rub. Using the air fryer ensures crispy skin and tender meat with less mess and in less time compared to traditional roasting.
- Prep Time: 10 minutes plus 8 hours or overnight marinating
- Cook Time: 40 to 45 minutes
- Total Time: 8 hours 55 minutes to overnight plus cooking and resting
- Yield: Serves 6 to 8 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dry Rub
- 2 tablespoons dark brown sugar
- 4 teaspoons poultry seasoning
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1/2 tablespoon coarse kosher salt or 3/4 teaspoon fine salt
Turkey
- 1 bone-in, skin-on turkey breast (about 4 pounds), split in half
- 4 tablespoons vegetable oil
Instructions
- Prepare Dry Rub and Turkey: Place a wire rack on a rimmed baking sheet. In a medium bowl, combine dark brown sugar, poultry seasoning, garlic powder, smoked paprika, and salt. Pat the turkey breast halves dry with paper towels, remove any pop-up thermometer if present, then rub the dry mixture generously all over each half. Place uncovered in the refrigerator for at least 8 hours or overnight to marinate.
- Bring to Room Temperature: About an hour before cooking, remove the turkey from the refrigerator and allow it to come to room temperature. This helps ensure even cooking.
- Preheat Air Fryer and Oil Turkey: Preheat the air fryer to 380°F (193°C). Brush each turkey breast half with approximately 2 tablespoons of vegetable oil to promote browning and crisp skin.
- Air Fry the Turkey: Arrange the turkey halves in the air fryer basket, nesting them slightly if necessary. Cook at 380°F for 40 to 45 minutes, flipping the breasts halfway through the cooking time. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part. The skin will develop a deeply burnished, crispy crust due to the sugar in the rub.
- Rest Before Serving: Transfer the cooked turkey to a cutting board or platter and allow it to rest for 20 minutes. Resting helps the juices redistribute, ensuring moist and tender slices when carving.
Notes
- Removing the pop-up thermometer from the turkey breast helps with even seasoning and cooking.
- The dry rub can be prepared in advance and stored for convenience.
- Make sure to pat the turkey dry for the best crispy skin result.
- If your air fryer is small, cook the turkey halves one at a time for best results.
- Resting the turkey is critical to keep it juicy and flavorful.
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Find it online: https://kitchenbynora.com/air-fryer-turkey-breast-recipe/
