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Apple Bundt Cake Recipe

Apple Bundt Cake Recipe
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★★★★★

4.9 from 21 reviews

This Apple Bundt Cake is a moist, flavorful dessert featuring tender chunks of apple and warm spices like cinnamon and nutmeg. The cake combines the richness of brown sugar and oil to create a soft crumb, while an optional vanilla glaze adds a sweet finishing touch. Perfect for cozy gatherings and holiday celebrations.

Ingredients

Scale

For the Cake

  • 3 cups (375g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed brown sugar
  • 1 cup (240ml) vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 medium apples (about 3 cups or 375g), peeled, cored, and diced

For the Glaze (Optional)

  • 1 cup (125g) powdered sugar, sifted
  • 2–3 tablespoons (30-45ml) milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to prevent sticking and ensure that the cake comes out easily once baked.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. This blend of spices will give the cake a lovely warm flavor.
  3. Combine Sugars and Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until fully incorporated. Add the eggs one at a time, beating well after each addition to create a smooth batter. Stir in the vanilla extract for enhanced flavor.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix to keep the cake tender and light.
  5. Add Apples: Fold in the diced apples carefully to distribute them evenly throughout the batter, ensuring every bite has a burst of fresh apple.
  6. Pour Batter and Bake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake: Allow the cake to cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely. This prevents the cake from becoming soggy.
  8. Prepare the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount to achieve a drizzle-able consistency. Drizzle the glaze over the cooled cake.
  9. Serve: Slice the cake and serve as a delightful dessert or afternoon treat, perfect with a cup of tea or coffee.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • Allow eggs to come to room temperature to improve batter consistency.
  • Do not overmix the batter to keep the cake light and moist.
  • If you prefer a dairy-free glaze, use almond or oat milk instead of regular milk.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: Apple Bundt Cake, spiced apple cake, cinnamon cake, fall dessert, moist apple cake, Bundt cake recipe

Find it online: https://kitchenbynora.com/apple-bundt-cake-recipe/