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Apple, Cardamom & Ginger Granola Recipe

4.8 from 61 reviews

This Apple, Cardamom & Ginger Granola is a delightful homemade snack combining the natural sweetness of apples and honey with the warm, aromatic spices of cardamom and ginger. Perfect for breakfast or as a crunchy topping for yogurt and desserts, this granola is baked to achieve a satisfyingly crisp texture.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger

Wet Ingredients

  • 1 large apple, peeled and finely chopped
  • 1/4 cup honey

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure an even bake for the granola.
  2. Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, ground cardamom, and ground ginger until they are evenly distributed.
  3. Add Apple and Honey: Mix in the finely chopped apple and drizzle the honey over the oat mixture. Stir thoroughly to coat all the oats with honey and evenly distribute the apple pieces and spices.
  4. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture into an even layer to allow for uniform baking.
  5. Bake until Crunchy: Bake in the preheated oven for 25-30 minutes, stirring halfway through to prevent burning and ensure even crisping. Bake until the granola is golden and crunchy.
  6. Cool: Remove from the oven and let the granola cool completely on the baking sheet—it will continue to harden as it cools.
  7. Store: Transfer the cooled granola to an airtight container to maintain freshness and crunchiness for up to two weeks.

Notes

  • You can replace honey with maple syrup for a vegan alternative.
  • Add nuts or seeds like almonds or pumpkin seeds for extra crunch and nutrition.
  • Store granola in an airtight container at room temperature for up to two weeks.
  • For chunkier granola, avoid stirring too frequently during baking.

Keywords: granola, apple granola, cardamom, ginger, homemade granola, healthy breakfast, crunchy granola, baked granola