Apple Cider Spice Muffins Recipe

If you are looking for a cozy and flavorful treat that captures the essence of fall in every bite, then you absolutely have to try these Apple Cider Spice Muffins. Bursting with warm spices, tender shredded apples, and the subtle tang of fresh apple cider, this recipe creates muffins that are moist, aromatic, and utterly irresistible. Whether you’re serving them up for breakfast, a comforting afternoon snack, or a festive gathering, Apple Cider Spice Muffins have the kind of charming homemade appeal that makes everyone smile.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each one plays a crucial role in building the muffins’ rich texture, vibrant flavor, and inviting color. From the fresh apple cider that adds a unique, fruity depth, to the perfect blend of warm spices that bring cozy vibes, every component is essential.

• 3/4 cup fresh apple cider: Provides natural sweetness and a gentle tang that defines these muffins.
• 1 and 3/4 cups all-purpose flour: The base that creates structure and light crumb.
• 1 teaspoon baking powder: Helps the muffins rise beautifully and become fluffy.
• 1/2 teaspoon baking soda: Reacts with the acid in the cider to give extra lift.
• 3/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 2 teaspoons ground cinnamon: Adds warmth and classic spice charm.
• 1/4 teaspoon ground allspice: Offers a rich, peppery undertone.
• 1/4 teaspoon ground cloves: Infuses a bold, aromatic depth.
• 1/4 teaspoon ground nutmeg: Provides subtle nuttiness and complexity.
• 1/2 cup vegetable oil or melted coconut oil: Keeps muffins moist and tender without overpowering flavors.
• 1/2 cup light or dark brown sugar: Brings a caramelized sweetness and moist texture.
• 1/2 cup granulated sugar: Adds a clean sweetness to balance the spices.
• 2 large eggs, room temperature: Binds ingredients together and aids in rise.
• 1/4 cup unsweetened applesauce: Adds moisture and a hint of natural apple flavor.
• 1 and 1/2 cups peeled and shredded apple: Injects freshness and texture with juicy apple bits.
• 3/4 cup chopped walnuts (optional): Adds a delightful crunch and nutty contrast.
• 1/2 cup granulated sugar (for topping): Provides a sweet, crunchy finish.
• 1 and 1/2 teaspoons ground cinnamon (for topping): Gives an extra pop of warm spice on top.
• 2 tablespoons unsalted butter, melted (for topping): Helps the topping adhere and creates a crispy crust.

How to Make Apple Cider Spice Muffins

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, baking powder, baking soda, salt, and all your spices — cinnamon, allspice, cloves, and nutmeg — in a large bowl. Getting this mixture well-combined ensures that every muffin bites into an evenly spiced, balanced flavor without any clumps.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the eggs with the brown and granulated sugars until the mixture is smooth and pale. Then stir in the vegetable or coconut oil, unsweetened applesauce, and fresh apple cider. This combination creates the moist base that will give your Apple Cider Spice Muffins their signature tender crumb and fruity undertones.

Step 3: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing so your muffins stay light and fluffy. Next, gently fold in the shredded apples and walnuts if you’re using them; these little bursts of texture elevate the muffins to a new level of deliciousness.

Step 4: Prepare the Topping

Mix the granulated sugar, cinnamon, and melted butter together in a small bowl. This will become a sweet, crunchy topping to sprinkle over each muffin before baking, creating that wonderful contrast between soft muffin and crisp sweetness.

Step 5: Bake to Perfection

Divide the batter evenly into a greased or lined muffin tin. Generously sprinkle the cinnamon sugar butter topping on each muffin. Bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown. Your kitchen will smell incredible, and you’ll know these Apple Cider Spice Muffins are ready to enjoy.

How to Serve Apple Cider Spice Muffins

Garnishes

A light dusting of powdered sugar or an extra sprinkle of cinnamon on top adds a lovely finishing touch that makes these muffins feel extra special. For a cozy twist, a pat of softened butter or a generous swipe of cream cheese also pairs beautifully.

Side Dishes

Serve these muffins alongside a steaming cup of chai tea, coffee, or even a glass of cold apple cider for a perfectly themed autumn snack. They also pair nicely with a bowl of yogurt or fresh fruit for a balanced and satisfying breakfast.

Creative Ways to Present

Try slicing the muffins horizontally and layering with a smear of mascarpone or honey butter for an elegant brunch presentation. For a fun dessert, top each muffin half with a scoop of vanilla ice cream and a drizzle of caramel sauce — an indulgent treat that sings with the spices in the muffins.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Cider Spice Muffins in an airtight container at room temperature for up to three days to maintain their softness. For longer storage, refrigerating can help preserve freshness but may slightly firm up the texture.

Freezing

These muffins freeze wonderfully. Wrap each muffin individually in plastic wrap and place in a freezer bag. They will keep for up to three months and thaw quickly at room temperature when you’re ready for a cozy snack.

Reheating

To bring back that just-baked warmth, pop frozen or refrigerated muffins into a preheated oven at 325°F (165°C) for 10-12 minutes or microwave for about 20 seconds. This softens the crumb and revives the full flavor of your Apple Cider Spice Muffins.

FAQs

Can I use apple cider vinegar instead of fresh apple cider?

It’s best not to substitute apple cider vinegar for fresh apple cider in this recipe. Fresh apple cider provides sweetness and natural apple flavor, whereas vinegar is acidic with a very different taste that could alter the muffins’ balance.

What can I use if I don’t have walnuts?

If you’re not a fan of walnuts or have a nut allergy, you can leave them out entirely or swap them for pecans or even pumpkin seeds for a different kind of crunch.

Can these muffins be made gluten-free?

Yes! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour. Just be sure your baking powder is gluten-free as well for the best results.

How do I ensure the shredded apples don’t make the muffins soggy?

Peeling and shredding the apples finely helps them distribute evenly without creating sogginess. Also, by mixing them in just until combined and baking immediately, the muffins keep a perfect moist but not wet texture.

Is it possible to make these muffins vegan?

Absolutely! Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use coconut oil. Make sure your sugars and toppings are vegan-friendly as well.

Final Thoughts

There is something genuinely heartwarming about Apple Cider Spice Muffins that makes them a forever favorite in my kitchen. They capture the spirit of cozy mornings and festive gatherings with every fragrant, tender bite. I encourage you to try this recipe and enjoy the magic of fresh apple cider and warm spices baked into a muffin that feels like a seasonal hug. Once you do, I have a feeling these muffins will become a comfort staple you keep coming back to time and again.

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