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Baked Churro Bites: Crispy Cinnamon-Sugar Bliss Recipe

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★★★★★

4.8 from 133 reviews

These Baked Churro Bites offer a crispy cinnamon-sugar coated treat that captures the classic churro flavor with a healthier, baked twist. Perfectly golden and delightfully fluffy, these bites are easy to prepare and fun to share as a sweet snack or dessert.

Ingredients

Scale

Dough Ingredients

  • 1 cup All-Purpose Flour (or plain flour if you’re in the UK or Australia)
  • 1 cup Water (Hydrates the dough)
  • 1/2 cup Butter (or margarine for a dairy-free variation)
  • 1/4 cup Brown Sugar (white sugar is a great replacement if needed)
  • 2 large Eggs (mix in slowly after the dough cools)
  • 1/4 teaspoon Salt (Enhances flavor)
  • 1 teaspoon Vanilla Extract (adds flavor)

Topping

  • 1/2 cup Cinnamon Sugar Mix (equal parts cinnamon and sugar, adjust to taste)
  • Melted Butter (for brushing after baking)
  • Vegetable Oil Spray (for misting before baking)
  • Water Spray (for misting before baking)

Instructions

  1. Prepare the dough base: In a saucepan over medium heat, combine water, butter, brown sugar, and salt. Stir gently until the mixture begins to simmer and the butter melts completely.
  2. Create the dough: Quickly incorporate the all-purpose flour into the hot liquid mixture. Stir vigorously for 3-5 minutes until the dough forms a soft, sticky ball, pulling away from the sides of the pan.
  3. Cool the dough: Transfer the sticky dough ball to a mixing bowl and allow it to cool for about 10 minutes, preventing the eggs from cooking when added.
  4. Add vanilla extract: Stir the vanilla extract into the slightly cooled dough to enhance flavor.
  5. Incorporate eggs: Gradually add the eggs one at a time, stirring thoroughly after each addition until the dough is smooth and fully combined.
  6. Preheat the oven and prepare baking sheets: Set your oven to 425°F (220°C) and line baking sheets with parchment paper to prevent sticking.
  7. Pipe the churro dough: Transfer the dough to a piping bag fitted with a star tip. Pipe 3-4 inch ropes of dough evenly spaced onto the prepared baking sheets.
  8. Mist and prepare for baking: Lightly spray the piped dough with vegetable oil and mist with water for a crispy exterior.
  9. Bake the churro bites: Bake in the preheated oven for 20-25 minutes or until the bites are puffed up and golden brown.
  10. Rest and coat: Turn off the oven and leave its door ajar. Let the churro bites rest inside for 10 minutes to firm up. Then, brush them with melted butter and immediately toss in the cinnamon sugar mix for that classic churro finish.

Notes

  • Ensure the dough cools before adding eggs to prevent scrambling.
  • Using a star piping tip helps create the traditional churro ridges.
  • Adjust the cinnamon sugar proportionally if you want a less sweet or more cinnamon-forward coating.
  • For a dairy-free version, substitute butter with plant-based margarine and ensure cinnamon sugar has no added dairy.
  • Storing leftovers in an airtight container at room temperature is best consumed within 1-2 days for optimal crispiness.

Keywords: baked churro bites, cinnamon sugar churros, healthy churros, baked dessert, crispy churros, cinnamon snack

Find it online: https://kitchenbynora.com/baked-churro-bites-crispy-cinnamon-sugar-bliss-recipe/