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Baked Italian Grinder Sandwiches Recipe

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★★★★★

4.4 from 140 reviews

These Baked Italian Grinder Sandwiches are a delicious, hearty meal featuring layers of deli meats, cheeses, and flavorful vegetables baked on Italian sub rolls. Coated with a seasoned butter mixture and baked until the cheese melts and the bread crisps, this recipe delivers a perfect blend of savory, spicy, and fresh flavors ideal for lunch or dinner.

Ingredients

Scale

Bread and Butter Mixture

  • 1 loaf Italian sub rolls
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Meats and Cheeses

  • 1/2 pound deli-sliced salami
  • 1/2 pound deli-sliced ham
  • 1/2 pound deli-sliced pepperoni
  • 1/2 pound deli-sliced mozzarella cheese
  • 1/2 pound deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese

Vegetables and Garnishes

  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers, sliced
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
  2. Prepare Rolls: Slice the Italian sub rolls in half lengthwise, keeping them hinged at the bottom to hold fillings securely.
  3. Arrange Rolls: Place the rolls cut side up on a baking sheet, ensuring they fit comfortably without overcrowding.
  4. Make Seasoned Butter: Melt the unsalted butter in a small bowl using a microwave or stovetop.
  5. Add Seasonings: Mix garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper into the melted butter.
  6. Combine Seasonings: Stir thoroughly until all seasonings are dissolved and the butter is evenly flavored.
  7. Butter Rolls: Generously brush the seasoned butter over the cut sides of the rolls, covering both halves evenly.
  8. Layer Salami: Place a layer of deli-sliced salami evenly on the bottom half of each roll.
  9. Add Ham: Layer the deli-sliced ham over the salami, covering the entire bottom half.
  10. Add Pepperoni: Follow with an even layer of deli-sliced pepperoni on top of the ham.
  11. Layer Mozzarella: Spread deli-sliced mozzarella cheese evenly over the pepperoni layer.
  12. Layer Provolone: Add a layer of deli-sliced provolone cheese on top of the mozzarella for extra flavor.
  13. Sprinkle Parmesan: Evenly sprinkle the grated Parmesan cheese over the provolone cheese.
  14. Add Roasted Red Peppers: Scatter sliced roasted red peppers evenly across the cheese layers.
  15. Add Black Olives: Place sliced black olives on top of the roasted red peppers.
  16. Add Banana Peppers: Layer the sliced banana peppers evenly over the black olives.
  17. Add Fresh Basil: Place fresh basil leaves over the banana peppers for freshness and color.
  18. Bake: Bake the assembled sandwiches in the preheated oven for 10-12 minutes, until the cheese melts and the bread is slightly crispy.
  19. Cool and Slice: Remove the sandwiches from the oven and allow them to cool for a minute. Carefully cut into individual portions using a serrated knife.
  20. Serve: Serve the warm Baked Italian Grinder Sandwiches immediately and enjoy!

Notes

  • You can substitute the Italian sub rolls with hoagie rolls if preferred.
  • Adjust red pepper flakes according to your preferred spice level.
  • Feel free to add extra vegetables like lettuce or tomatoes after baking for added crunch.
  • To keep sandwiches from becoming soggy, serve immediately after baking.
  • Leftovers can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven for best results.

Keywords: Italian Grinder, baked sandwich, sub roll, salami sandwich, pepperoni, provolone, mozzarella, Italian sandwich, oven baked sandwich

Find it online: https://kitchenbynora.com/baked-italian-grinder-sandwiches-recipe/