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Baked Ranch Chicken Recipe

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★★★★★

4.8 from 93 reviews

This Baked Ranch Chicken recipe offers a flavorful and crispy twist on classic chicken breasts using a homemade ranch seasoning blend, Panko breadcrumbs, and Parmesan cheese. The chicken breasts are sliced horizontally for quicker cooking and topped with a rich mixture of mayonnaise, melted butter, and herbs, then baked to golden perfection. This easy-to-make dish is perfect for a satisfying weeknight dinner or casual gathering with family and friends.

Ingredients

Scale

Seasoning Mix

  • 1 oz. packet ranch seasoning mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, grated (on a microplane grater)

Topping

  • 1/3 cup mayonnaise
  • 3/4 cup Panko bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted

Chicken

  • 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 thinner cutlets)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
  2. Prepare Chicken: Slice the chicken breasts horizontally to create thinner, more even cutlets that will cook faster and more evenly. Pat dry with paper towels to ensure the topping adheres well.
  3. Mix Seasoning: In a small bowl, combine the ranch seasoning mix, dill weed, onion powder, black pepper, salt, and grated garlic. Mix well to distribute the flavors evenly.
  4. Make Topping Mixture: In a larger bowl, blend the mayonnaise with the seasoning mix until fully incorporated. Add the melted butter, Panko bread crumbs, and grated Parmesan cheese, and stir until the mixture forms a moist, crumbly topping.
  5. Coat Chicken: Place the chicken cutlets in the prepared baking dish. Spoon the ranch topping mixture evenly over each piece, pressing lightly to adhere the crumbs to the surface.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the topping is golden and crispy.
  7. Serve: Remove from oven and let rest for a few minutes before serving. This dish pairs well with steamed vegetables, salads, or rice.

Notes

  • You can substitute homemade ranch seasoning if preferred for a fresher taste.
  • Ensure chicken thickness is uniform for even baking.
  • Use Panko breadcrumbs for extra crunch instead of regular breadcrumbs.
  • To reduce fat, swap mayonnaise for Greek yogurt, though texture and flavor will slightly differ.
  • Leftovers keep well in the fridge for 2-3 days and can be reheated in the oven to maintain crispiness.

Keywords: baked ranch chicken, crispy chicken breasts, ranch seasoning chicken, easy baked chicken, Panko coated chicken, Parmesan chicken

Find it online: https://kitchenbynora.com/baked-ranch-chicken-recipe/