Introduction

This BBQ Chicken Flatbread is a quick and flavorful meal that combines tender shredded chicken with tangy barbecue sauce and melted cheese on a crispy flatbread base. Perfect for a casual lunch or easy dinner, it’s simple to assemble and sure to satisfy your cravings.

The image shows a flatbread pizza placed on a white marbled surface. The flatbread base is light brown and slightly crispy. On top, there is a layer of melted cheese that looks creamy and slightly browned. Scattered over the cheese are thin slices of grilled chicken with a golden-brown color. Bright red bell pepper strips are spread evenly across the pizza, adding a fresh and vibrant look. Thin rings of purple-red onion are placed on top, some slightly charred, adding contrast in color and texture. The pizza has a rustic, homemade feel with uneven edges and a mix of warm and bright colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbreads (lavash, pita, or pre-made pizza crust)
200 g cooked or roasted chicken (shredded)
4-5 tbsp your favorite BBQ sauce
100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
1 small red onion (thinly sliced)
1 small sweet pepper (thinly sliced, optional)
1-2 tbsp chopped fresh cilantro or parsley (for garnish)

Instructions

Step 1: Preheat your oven to 200°C (400°F). Place the flatbreads on a baking tray lined with parchment paper.
Step 2: In a bowl, toss the shredded chicken with the BBQ sauce until well coated.
Step 3: Spread the BBQ chicken evenly over the flatbreads, leaving a small border around the edges.
Step 4: Sprinkle the shredded cheese over the chicken, then add the thinly sliced red onion and sweet pepper if using.
Step 5: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the flatbread is crispy.
Step 6: Remove from the oven and garnish with chopped cilantro or parsley before serving.

Tips & Variations

Use smoked chicken or add a few drops of liquid smoke for extra BBQ flavor.
Swap mozzarella for gouda or pepper jack to vary the cheese profile.
Add sliced jalapeños for a spicy kick.
For a vegetarian option, replace chicken with BBQ pulled jackfruit or sautéed mushrooms.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 180°C (350°F) until warmed through and crispy. Avoid microwaving to preserve texture.

How to Serve

A flatbread pizza with a thin, slightly charred light brown crust forms the bottom layer. On top of the crust is a melted layer of creamy, light golden cheese that spreads evenly, covering the whole surface. Roasted chicken pieces, browned and soft, are spread across the cheese in uneven chunks. Bright red, thin slices of bell pepper lie on top of the chicken, adding vibrant color. Thin rings of purple-red onion are scattered further on top, some slightly cooked with darker edges, giving a fresh look. The flatbread is placed on a white marbled surface with a wooden board and green bowl softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure it heats through properly in the short baking time. If using raw chicken, cook it thoroughly first before assembling.

What other sauces can I use instead of BBQ sauce?

You can try a spicy buffalo sauce, honey mustard, or even a tomato-based pizza sauce for a different flavor twist.

BBQ Chicken Flatbread Recipe

Print Recipe

★★★★★

4.7 from 81 reviews

This BBQ Chicken Flatbread is a quick and delicious recipe perfect for a flavorful lunch or dinner. Using pre-made flatbreads as the base, it’s topped with shredded BBQ chicken, mozzarella cheese, and fresh veggies, then baked to crispy perfection. Garnished with fresh cilantro or parsley, this dish combines smoky, tangy, and cheesy flavors in a convenient and satisfying flatbread meal.

Author: Nora
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Lunch, Dinner, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Base

2 flatbreads (lavash, pita, or pre-made pizza crust)

Topping

200 g cooked or roasted chicken, shredded
4–5 tbsp your favorite BBQ sauce
100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
1 small red onion, thinly sliced
1 small sweet pepper, thinly sliced (optional)
1–2 tbsp chopped fresh cilantro or parsley (for garnish)

Instructions

Prepare the chicken: In a bowl, toss the shredded cooked chicken with the BBQ sauce until evenly coated, ensuring every bite has that smoky, tangy flavor.
Preheat the oven: Set your oven to 200°C (about 400°F) to get it ready for baking the flatbread.
Assemble the flatbread: Place the flatbreads on a baking sheet or pizza stone. Evenly spread the BBQ chicken mixture onto each flatbread, followed by the sliced red onions and sweet pepper if using. Sprinkle the shredded mozzarella cheese generously on top.
Bake the flatbread: Put the flatbreads in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly and the edges are crispy.
Garnish and serve: Remove from the oven and immediately sprinkle with freshly chopped cilantro or parsley. Slice into portions and serve warm for the best taste experience.

Notes

You can substitute flatbread with pita or naan for a different texture.
Use leftover roasted chicken or rotisserie chicken for convenience.
Adjust the amount of BBQ sauce based on your preferred tanginess and sweetness.
The sweet pepper is optional but adds a nice crunch and color.
For extra heat, add sliced jalapeños or a sprinkle of chili flakes before baking.

Keywords: BBQ chicken flatbread, flatbread recipes, easy BBQ chicken, quick lunch, baked flatbread, shredded chicken pizza