BBQ Chicken Tater Tot Casserole Recipe
This BBQ Chicken Tater Tot Casserole is a comforting and hearty dish featuring shredded chicken smothered in tangy BBQ sauce, mixed with cheddar cheese, corn, and onions, all topped with crispy golden tater tots. Perfect for a family-friendly dinner, it combines smoky, savory, and sweet flavors with an easy one-dish preparation baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked, shredded chicken (rotisserie or homemade)
- 1 cup BBQ sauce (your favorite brand or flavor)
- 1 cup shredded cheddar cheese
- 1 cup frozen corn
- 1/2 cup diced red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Topping
- 1 bag frozen tater tots (32 ounces)
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the casserole.
- Prepare Chicken: Shred your cooked chicken into bite-sized pieces for easy distribution throughout the casserole.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken with BBQ sauce. Stir well to coat all the chicken evenly.
- Add Remaining Ingredients: Add the shredded cheddar cheese, frozen corn, diced red onion, garlic powder, onion powder, and black pepper to the bowl. Mix thoroughly until all ingredients are well blended.
- Assemble Casserole: Grease a 9×13-inch baking dish, then spread the chicken mixture evenly across the bottom.
- Add Topping: Arrange the frozen tater tots in a single layer over the chicken mixture to create a crispy top.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the tater tots turn golden brown and crispy.
- Cool and Garnish: Remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle chopped fresh parsley over the top before serving to add a fresh touch.
Notes
- You can substitute the shredded chicken with leftover cooked chicken for convenience.
- For extra spice, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
- If you prefer a milder onion flavor, sauté the red onions slightly before adding them.
- This casserole can be prepared in advance and refrigerated before baking for busy weeknights.
- Use a baking dish with high sides to avoid spills during baking.
- Letting the casserole rest before serving helps it set and makes it easier to serve.
Keywords: BBQ chicken casserole, tater tot casserole, easy dinner recipe, comfort food, baked casserole
