Introduction

Beef Tenderloin Tips with Mushroom Gravy is a flavorful and elegant dish that’s surprisingly simple to prepare. Tender beef pieces are seared to perfection and served in a rich, savory mushroom gravy that’s perfect for a comforting dinner.

Beef Tenderloin Tips with Mushroom Gravy Recipe - Recipe Image

Ingredients

1 pound beef tenderloin tips
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
2 tablespoons butter
½ cup sliced onion
8 ounces sliced mushrooms
2 garlic cloves, minced
1 ½ cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch
Salt and pepper to taste

Instructions

Step 1: Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Step 2: Season the beef tenderloin tips with Kosher salt and freshly ground black pepper. When the oil just begins to smoke, add the beef to the pan. Avoid crowding the pan; work in batches if necessary.
Step 3: Let the meat cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and rotating for around 3 minutes until the beef is browned on all sides.
Step 4: Remove the browned beef tips from the pan and set aside on a plate. Do not wipe the pan.
Step 5: Reduce heat to medium, add 2 tablespoons of butter to the pan along with any remaining drippings and brown bits. Add the sliced onion and mushrooms, cooking for 6-7 minutes while stirring occasionally.
Step 6: Once the liquids from the mushrooms have evaporated and the onions begin to caramelize, add the minced garlic. Cook for 30 to 45 seconds until fragrant.
Step 7: Pour in the beef broth, Worcestershire sauce, and sprinkle dried thyme. Scrape up any brown bits from the pan and stir to combine.
Step 8: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this mixture into the mushroom gravy. Bring to a simmer and cook for about 2 minutes, stirring occasionally, until the sauce thickens.
Step 9: Return the beef tenderloin tips and any juices from the plate back to the pan. Stir and cook for 1-2 minutes. Season with salt and pepper to taste before serving.

Tips & Variations

For extra depth, use cremini or shiitake mushrooms instead of white button mushrooms.
If you prefer a thicker gravy, add a little more cornstarch slurry gradually until you reach your desired consistency.
Serve the dish over mashed potatoes, egg noodles, or rice to soak up the delicious gravy.
Use fresh thyme if available for a brighter herb flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over low heat to avoid overcooking the beef. You can add a splash of beef broth or water if the gravy thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute beef sirloin tips or strip steak cut into bite-sized pieces. Just be mindful of cooking times, as tenderness varies.

Is it possible to make this recipe gluten-free?

Absolutely. Use a gluten-free Worcestershire sauce and replace the cornstarch with a gluten-free thickener such as arrowroot powder.

Beef Tenderloin Tips with Mushroom Gravy Recipe

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★★★★★

4.6 from 82 reviews

Tender beef tenderloin tips seared to perfection and simmered in a rich, flavorful mushroom gravy made with sautéed mushrooms, onions, beef broth, and a touch of Worcestershire sauce. This comforting skillet dish is perfect for an elegant weeknight dinner or special occasion.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beef

1 pound beef tenderloin tips
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
1 Tablespoon olive oil
Salt and pepper to taste

Mushroom Gravy

2 Tablespoons butter
½ cup sliced onion
8 ounces sliced mushrooms
2 garlic cloves, minced
1½ cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 Tablespoon cornstarch
2 Tablespoons cold water

Instructions

Preheat pan: Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Season and sear beef: Season the beef tenderloin tips with kosher salt and freshly ground black pepper. When the oil just begins to smoke, add the beef to the pan in batches to avoid overcrowding.
Brown beef: Cook the meat undisturbed for about 1 minute until well browned, then flip and continue rotating for about 3 minutes until beef is browned on all sides.
Remove beef: Transfer the browned beef to a plate and set aside. Do not wipe the pan.
Sauté vegetables: Reduce the heat to medium and add 2 tablespoons of butter to the pan along with the drippings from the beef. Add the sliced onions and mushrooms and cook for 6 to 7 minutes, stirring occasionally.
Cook garlic: Once the mushroom liquids have evaporated and onions begin to caramelize, add the minced garlic and cook for 30 to 45 seconds until fragrant.
Add liquids and herbs: Pour in the beef broth, Worcestershire sauce, and dried thyme. Scrape the bottom of the pan to loosen any browned bits, then stir to combine.
Thicken gravy: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Whisk this into the mushroom mixture and bring to a simmer. Cook for about 2 minutes, stirring occasionally, until the gravy thickens.
Combine beef and gravy: Return the beef tips and any accumulated juices back to the pan. Stir to coat the beef in the gravy and cook for an additional 1 to 2 minutes.
Season and serve: Taste and adjust seasoning with salt and pepper before serving hot.

Notes

Do not overcrowd the pan when searing beef to ensure proper browning.
Use fresh mushrooms for best flavor and texture in the gravy.
The gravy can be adjusted for thickness by varying the amount of cornstarch slurry.
Serve over mashed potatoes, rice, or buttered noodles for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: beef tenderloin tips, mushroom gravy, skillet beef recipe, easy dinner, beef with mushrooms, Worcestershire sauce beef, comforting main dish