Beef Tenderloin Tips with Mushroom Gravy Recipe
Tender beef tenderloin tips seared to perfection and simmered in a rich, flavorful mushroom gravy made with sautéed mushrooms, onions, beef broth, and a touch of Worcestershire sauce. This comforting skillet dish is perfect for an elegant weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef
- 1 pound beef tenderloin tips
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
- Salt and pepper to taste
Mushroom Gravy
- 2 Tablespoons butter
- ½ cup sliced onion
- 8 ounces sliced mushrooms
- 2 garlic cloves, minced
- 1½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 Tablespoon cornstarch
- 2 Tablespoons cold water
Instructions
- Preheat pan: Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Season and sear beef: Season the beef tenderloin tips with kosher salt and freshly ground black pepper. When the oil just begins to smoke, add the beef to the pan in batches to avoid overcrowding.
- Brown beef: Cook the meat undisturbed for about 1 minute until well browned, then flip and continue rotating for about 3 minutes until beef is browned on all sides.
- Remove beef: Transfer the browned beef to a plate and set aside. Do not wipe the pan.
- Sauté vegetables: Reduce the heat to medium and add 2 tablespoons of butter to the pan along with the drippings from the beef. Add the sliced onions and mushrooms and cook for 6 to 7 minutes, stirring occasionally.
- Cook garlic: Once the mushroom liquids have evaporated and onions begin to caramelize, add the minced garlic and cook for 30 to 45 seconds until fragrant.
- Add liquids and herbs: Pour in the beef broth, Worcestershire sauce, and dried thyme. Scrape the bottom of the pan to loosen any browned bits, then stir to combine.
- Thicken gravy: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Whisk this into the mushroom mixture and bring to a simmer. Cook for about 2 minutes, stirring occasionally, until the gravy thickens.
- Combine beef and gravy: Return the beef tips and any accumulated juices back to the pan. Stir to coat the beef in the gravy and cook for an additional 1 to 2 minutes.
- Season and serve: Taste and adjust seasoning with salt and pepper before serving hot.
Notes
- Do not overcrowd the pan when searing beef to ensure proper browning.
- Use fresh mushrooms for best flavor and texture in the gravy.
- The gravy can be adjusted for thickness by varying the amount of cornstarch slurry.
- Serve over mashed potatoes, rice, or buttered noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: beef tenderloin tips, mushroom gravy, skillet beef recipe, easy dinner, beef with mushrooms, Worcestershire sauce beef, comforting main dish
