Print

Best Ever Butterscotch Chocolate Chip Cookies Recipe

Best Ever Butterscotch Chocolate Chip Cookies Recipe
Print Recipe

★★★★★

5.2 from 5 reviews

This Best Ever Butterscotch Chocolate Chip Cookies recipe offers the perfect harmony of rich butterscotch and classic semi-sweet chocolate chips baked into soft, chewy cookies with a hint of sea salt for that irresistible sweet and salty contrast. With a simple ingredient list and straightforward method, these cookies are ideal for any occasion, whether for afternoon treats or dessert.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour, measured correctly
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter (straight from the fridge or room temperature)
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup butterscotch chips (adjust to preference, but keep in mind they are sweet!)
  • 1 cup semi-sweet chocolate chips
  • Sea salt sprinkles (for the sweet and salty vibe)
  • 1 cup walnuts, chopped (optional for added texture)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the cold or room temperature unsalted butter with granulated and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
  3. Add Egg and Vanilla: Crack in the large egg and add vanilla extract. Continue mixing until fully incorporated and smooth.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This ensures even distribution throughout the dough.
  5. Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture into the wet ingredients bowl. Stir with a spatula or mixer on low speed just until combined, being careful not to overmix which can toughen the cookies.
  6. Fold in Chips and Nuts: Gently fold the butterscotch chips, semi-sweet chocolate chips, and chopped walnuts (if using) into the cookie dough. Make sure they are evenly distributed.
  7. Shape and Sprinkle: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet spaced about 2 inches apart. Lightly sprinkle each cookie dough mound with a pinch of sea salt to boost flavor.
  8. Bake: Place the tray in the preheated oven and bake for 10-12 minutes or until the edges are golden but the centers remain soft. Baking time may vary by oven.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and prevents breaking.

Notes

  • Using cold butter instead of melted helps achieve thicker and chewier cookies.
  • Adjust the amount of butterscotch chips according to your sweetness preference.
  • Sea salt sprinkles enhance the flavor by balancing the sweetness and providing a pleasant crunch.
  • Walnuts are optional but add a nice texture and nutty flavor.
  • Ensure flour is measured correctly by spooning it into the measuring cup and leveling it off to avoid dense cookies.
  • Watch the cookies closely toward the end of baking to prevent overbaking, keeping them soft inside.

Nutrition

Keywords: butterscotch cookies, chocolate chip cookies, easy cookie recipe, sweet and salty cookies, chewy cookies, homemade cookies

Find it online: https://kitchenbynora.com/best-ever-butterscotch-chocolate-chip-cookies-recipe/