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Black Folks Sweet Potato Pie Recipe

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★★★★★

4.9 from 94 reviews

A rich and velvety Southern classic, this Black Folks Sweet Potato Pie blends warm spices, creamy sweet potatoes, and a buttery crust into a soul-satisfying dessert that’s perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 large sweet potatoes (about 2 cups mashed)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat Your Equipment: Preheat your oven to 350°F (175°C) and place the oven rack in the center position to ensure even baking.
  2. Combine Ingredients: In a large bowl, mash the roasted sweet potatoes until smooth. Add granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Use a hand mixer or whisk to blend until the mixture is silky and well combined without overmixing.
  3. Prepare Your Cooking Vessel: Roll out the unbaked pie crust and fit it gently into a 9-inch pie dish. Crimp the edges decoratively to hold the filling securely.
  4. Assemble the Dish: Pour the sweet potato filling evenly into the prepared pie crust and smooth the top with a spatula for an even bake.
  5. Cook to Perfection: Bake the pie in the preheated oven for 55 to 60 minutes or until the filling is set and a toothpick inserted in the center comes out clean. Keep an eye on the crust edges and tent with foil if they brown too quickly.
  6. Finishing Touches: Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set properly for clean slicing.
  7. Serve and Enjoy: Slice the pie and serve it with whipped cream, vanilla ice cream, or your favorite topping. Enjoy the warm spices and rich, smooth texture!

Notes

  • Roast the sweet potatoes instead of boiling to enhance caramelized flavor and depth.
  • Use room-temperature ingredients for a smooth filling and even baking.
  • Let the pie cool completely before slicing for clean, perfect slices.
  • Store leftovers covered in the refrigerator for up to 5 days or freeze for up to one month.
  • Tent foil over crust edges if they brown too fast during baking.
  • Adjust spices like cinnamon and nutmeg to your preference for a customized flavor.

Keywords: sweet potato pie, Southern dessert, holiday pie, sweet potato recipe, traditional sweet potato pie, baked sweet potato dessert

Find it online: https://kitchenbynora.com/black-folks-sweet-potato-pie-recipe/