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Blackberry Velvet Gothic Cake Recipe

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★★★★★

4.7 from 142 reviews

Blackberry Velvet Gothic Cake is a rich and moist chocolate cake infused with deep cocoa flavor, balanced by the tanginess of buttermilk and the sweet burst of blackberry. Perfect for gothic-themed celebrations or anyone craving an indulgent, velvety dessert with a dark twist.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prepare for baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt to combine thoroughly.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly, then add vegetable oil, buttermilk, and vanilla extract. Mix well until smooth.
  4. Mix Batter: Gradually add the wet ingredients to the dry ingredients and stir gently to combine. Then slowly pour in the hot water, mixing carefully until the batter is smooth and slightly thin.
  5. Pour and Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting or assembling.

Notes

  • Ensure hot water is just boiled to activate the cocoa perfectly for a velvety texture.
  • Do not overmix the batter to keep the cake tender.
  • Use buttermilk for the best moistness and flavor enhancement.
  • If desired, add fresh blackberries between layers or as decoration for a gothic aesthetic.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Keywords: cake, chocolate cake, velvet cake, blackberry cake, gothic cake, dessert

Find it online: https://kitchenbynora.com/blackberry-velvet-gothic-cake-recipe/