Blackstone Cinnamon Rolls Recipe

Introduction

Are you craving that warm, gooey classic cinnamon roll, but with a fun twist? Our Blackstone Cinnamon Rolls combine the sweet, comforting flavors of traditional cinnamon rolls with a unique smoky, crispy texture from cooking on a Blackstone griddle. Perfect for breakfast or a sweet treat, these griddle cinnamon rolls are quick and easy to make.

Ingredients

• 14 oz cinnamon roll dough (store-bought or homemade)
• 5 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• For the glaze (optional):
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions

1. Step 1: Unroll the cinnamon roll dough on a flat surface in a rectangle shape. If using homemade dough, roll it out evenly.
2. Step 2: Spread 2 tablespoons of the melted butter evenly over the dough. Sprinkle the ground cinnamon and brown sugar across the buttered dough to create the filling.
3. Step 3: Roll the dough tightly into a log to trap the filling inside. Use a sharp knife or dental floss to cut the log into individual rolls.
4. Step 4: Preheat your Blackstone griddle to 325°F to 350°F. Lightly grease the griddle surface with butter or cooking oil to prevent sticking.
5. Step 5: Place the cinnamon rolls on the griddle with some space between them. Use a spatula to gently press and smash each roll, flattening them like pancakes.
6. Step 6: Cook the rolls for 4-6 minutes on one side until golden brown and crispy. Use a griddle dome or large metal bowl to cover the rolls if you want to help them cook evenly on top.
7. Step 7: Carefully flip the rolls and cook the other side for another 4-6 minutes until golden and cooked through.
8. Step 8: Check doneness by inserting a toothpick into the center of a roll; it should come out clean or with a few moist crumbs.
9. Step 9: If desired, prepare the glaze by mixing the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable.
10. Step 10: Let the rolls cool slightly, then drizzle the glaze over the warm cinnamon rolls before serving.

Tips & Variations

• Use a tight roll when shaping the dough to ensure the cinnamon rolls hold their shape and stay gooey inside.
• For a smoky flavor, cook on a Blackstone griddle as directed, but you can also use a large nonstick pan if needed.
• Add nuts, raisins, or chocolate chips for extra texture and flavor.
• Substitute whole wheat dough or a sugar alternative for a healthier twist.
• Make a cream cheese glaze by blending cream cheese with powdered sugar and vanilla for a richer topping.

Storage

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their soft, gooey texture and warmth. Avoid microwaving to maintain the crispy exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make my own cinnamon roll dough from scratch?

Absolutely! You can use a homemade dough of equivalent weight for this recipe, or use store-bought dough for convenience.

How do I ensure my cinnamon rolls turn out gooey and delicious?

Generously spread butter and sprinkle cinnamon and sugar evenly over the dough before rolling it up. This creates the classic gooey, rich texture inside the rolls.

Blackstone Cinnamon Rolls Recipe

Print Recipe

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4.6 from 222 reviews

Enjoy the ultimate comfort dessert with these Blackstone Cinnamon Rolls that combine the classic gooey sweetness of traditional cinnamon rolls with a smoky, crispy exterior achieved by cooking on a Blackstone griddle. This quick and beginner-friendly recipe is perfect for breakfast, camping trips, or any time you crave a sweet, indulgent treat with a unique griddle-cooked twist.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 cinnamon rolls 1x
• Category: Dessert
• Method: Griddling
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 14 oz store-bought cinnamon roll dough (or equivalent homemade dough)
• 2 tablespoons unsalted butter, melted (for spreading over dough)
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• Butter for greasing the griddle

Optional Glaze

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions

1. Dough Preparation: Unroll the store-bought cinnamon roll dough or roll out homemade dough into a rectangle shape evenly to prepare for filling.
2. Filling: Spread the 2 tablespoons of melted unsalted butter evenly over the dough. Then sprinkle the ground cinnamon and brown sugar evenly across the surface to ensure every bite is rich and flavorful.
3. Rolling Up: Carefully roll the dough tightly into a log shape to trap the filling inside. Use a rolling pin to assist if needed. Then slice the log into individual rolls using a sharp knife or dental floss to keep clean cuts and prevent filling leakage.
4. Preheat Griddle: Heat your Blackstone griddle to medium, approximately 350°F (177°C). Lightly grease the surface with butter or cooking oil to prevent sticking.
5. Cook Cinnamon Rolls: Place the cinnamon rolls spaced evenly on the griddle. Use a spatula and parchment paper to gently smash each roll flat like a pancake to create the signature texture.
6. First Side Cooking: Cook the rolls for 4-6 minutes until a golden crust forms. Cover with a griddle dome or metal bowl to ensure even cooking on top.
7. Flip Rolls: Carefully flip the flattened rolls with a spatula and cook for another 4-6 minutes until the opposite side is also golden and cooked through.
8. Check Doneness: Insert a toothpick or cake tester into the center of a roll. It should come out clean or with a few moist crumbs to confirm they are fully cooked.
9. Glazing (Optional): Prepare the glaze by mixing the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable. Drizzle the glaze generously over the warm cinnamon rolls before serving.

Notes

• Ensure the dough is rolled tightly and evenly for consistent gooey cinnamon rolls.
• Use an instant-read thermometer to maintain the griddle at 350°F for perfect cooking.
• Do not overcrowd the griddle to ensure even heat distribution and proper rising during cooking.
• Cover rolls with a dome while cooking to help steam and cook the tops evenly.
• Leftover rolls can be refrigerated in an airtight container and reheated in the oven to restore softness and warmth.
• Customize with nuts, raisins, chocolate chips, caramel drizzle, or fresh fruit toppings for added flavor variations.
• For healthier options, consider whole wheat dough or sugar substitutes; gluten-free flour blends can also be used, but may alter texture.

Keywords: Blackstone Cinnamon Rolls, griddle cinnamon rolls, smashed cinnamon rolls, easy cinnamon rolls, camping breakfast cinnamon rolls, smoky cinnamon rolls