Blackstone Garlic Parmesan Chicken Recipe

If you’re craving a dish that’s bursting with bold, savory flavors and has a delightful crispy texture, you have to try this Blackstone Garlic Parmesan Chicken. Every bite delivers a perfect balance of garlicky richness and cheesy goodness, all coming together on golden-cooked chicken breasts that are incredibly simple to make but impressively delicious. This recipe transforms everyday ingredients into a show-stopping meal that’s perfect for any night of the week.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, but each plays a crucial role in building the irresistible flavor and texture of Blackstone Garlic Parmesan Chicken. From the sharpness of fresh garlic to the nutty punch of Parmesan, every element enhances the dish beautifully.

• 4 boneless, skinless chicken breasts (about 1.5 lbs): The star of the dish, providing juicy, tender meat that crisps up perfectly on the Blackstone or skillet.
• 4 cloves fresh garlic, minced: Adds an aromatic and slightly spicy kick, making every bite flavorful and fragrant.
• 1 cup grated Parmesan cheese: Gives the chicken a savory, salty crust with a delightfully nutty flavor when melted and crisped.
• 2 tbsp extra virgin olive oil: Helps with cooking the chicken and infusing richness while keeping the meat moist.
• 2 tsp dried Italian herbs (oregano and basil): Brings in an earthy, herbal brightness that ties the whole dish together.
• Salt and pepper to taste: Essential for seasoning to enhance and balance all the flavors.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels to ensure a crispy crust later. Season them generously with salt, pepper, and dried Italian herbs on both sides. This base layer of seasoning lets the garlic and Parmesan shine without overpowering the chicken.

Step 2: Mince the Garlic

Finely mince the fresh garlic cloves to release their full aromatic potential. The finer the garlic, the more evenly it will distribute its flavor during cooking. Get ready for the kitchen to smell amazing.

Step 3: Heat the Blackstone or Skillet

Preheat your Blackstone griddle or a heavy skillet over medium-high heat and add the extra virgin olive oil. Once the oil shimmers slightly, you’re ready for the magic to happen. This step ensures the chicken will sear beautifully and develop a golden crust.

Step 4: Cook the Chicken

Place the seasoned chicken breasts onto the griddle or skillet. Cook for about 5-6 minutes on one side without moving them. Flip and cook for another 5 minutes until the chicken is cooked through and has a lovely golden color.

Step 5: Add Garlic and Parmesan

Sprinkle the minced garlic evenly over the chicken breasts. Immediately press the grated Parmesan cheese onto the chicken, covering the surface generously. Cover the pan briefly with a lid or tent of foil to help melt the cheese into a bubbly, savory topping.

Step 6: Finish and Serve

Once the cheese is melted and slightly crisped around the edges, your Blackstone Garlic Parmesan Chicken is ready to be plated. The contrast of the crispy Parmesan with the tender garlic-infused chicken is simply irresistible.

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

Fresh herbs like chopped parsley or basil add a burst of color and a fresh, vibrant note to the rich flavors of the Blackstone Garlic Parmesan Chicken. A wedge of lemon on the side also brightens the dish beautifully, cutting through the richness.

Side Dishes

This chicken pairs wonderfully with a light, crisp green salad to balance the richness, or roasted vegetables for a hearty meal. Creamy mashed potatoes or buttery pasta also make fantastic comforting accompaniments that soak up any delicious leftover garlic Parmesan goodness.

Creative Ways to Present

For a crowd-pleasing option, serve sliced Blackstone Garlic Parmesan Chicken over a bed of garlic butter noodles or cooked quinoa. You can even stuff the cooked chicken breasts with spinach and sun-dried tomatoes before topping with Parmesan for an elevated twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blackstone Garlic Parmesan Chicken in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it a perfect choice for quick lunches or easy dinner leftovers.

Freezing

If you want to keep the chicken longer, wrap each piece tightly with plastic wrap and place them in a freezer-safe bag or container. They can safely freeze for up to 2 months without losing too much flavor or texture.

Reheating

Reheat leftovers gently in a skillet over medium-low heat to maintain the crispness of the Parmesan crust and avoid drying out the chicken. Covering lightly while reheating will help keep the garlic Parmesan topping intact and melty.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more fat and juiciness, and they work well with the garlic and Parmesan flavors. Just adjust cooking times since thighs are usually thicker and may require a bit longer to cook through.

Do I need a Blackstone griddle to make this recipe?

Not at all. While cooking on a Blackstone griddle adds a unique flavor and char, you can easily make Blackstone Garlic Parmesan Chicken in any heavy skillet or cast-iron pan with great results.

Can I use pre-grated Parmesan cheese?

For best results, use freshly grated Parmesan cheese. It melts better and has a sharper flavor, though pre-grated cheese can work in a pinch if you don’t have time.

How do I get the Parmesan cheese to be crispy?

Pressing the cheese onto the chicken and covering it briefly allows it to melt and slightly crisp up. Cooking over medium heat and giving it a chance to develop that golden edge is key.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use Parmesan cheese without any additives containing gluten. Always check labels to be sure.

Final Thoughts

The Blackstone Garlic Parmesan Chicken is one of those dishes that feels both luxurious and wonderfully simple at the same time. It’s perfect for impressing family or friends without spending hours in the kitchen. I encourage you to give it a try—you might just find your new favorite go-to recipe. Trust me, the combination of garlic, Parmesan, and perfectly cooked chicken is absolutely unforgettable.

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