Blue Tea Latte with Vanilla Cold Foam Recipe
Introduction
The Blue Tea Latte is a visually stunning and refreshing drink made with vibrant butterfly pea flowers and creamy vanilla-flavored milk. It’s perfect for a calming break or a unique twist on your usual latte routine.
Ingredients
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
- Ice cubes
Instructions
- Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until the water turns a deep blue color. Strain out the flowers and let the tea cool slightly.
- Step 2: Make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake the mixture in a sealed jar.
- Step 3: Fill a tall glass with ice cubes. Pour in the cooled blue tea, then slowly spoon or pour the vanilla cold foam on top to create layers.
- Step 4: Serve immediately. Enjoy the layered look or gently stir the drink for a creamy, dreamy latte experience.
Tips & Variations
- For a sweeter taste, add more vanilla syrup or a touch of honey to the tea before assembling.
- Try using flavored plant-based milk like vanilla almond or oat milk for extra depth.
- If you want a hotter latte, skip the ice and use warm milk foam instead.
- Adding a squeeze of lemon juice can shift the blue tea color to a vibrant purple for a fun twist.
Storage
This latte is best enjoyed fresh but you can store the brewed tea separately in the refrigerator for up to 2 days. Milk foam is best made fresh, as it tends to lose texture over time. Reheat the tea before serving, then prepare fresh cold foam.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What does butterfly pea flower tea taste like?
It has a very mild, earthy flavor with subtle floral notes, making it a perfect base for flavored lattes and drinks.
Can I make this latte dairy-free?
Yes, simply substitute whole milk with oat, almond, or your preferred plant-based milk. The foam texture may vary slightly depending on the milk used.
PrintBlue Tea Latte with Vanilla Cold Foam Recipe
A vibrant and refreshing Blue Tea Latte featuring antioxidant-rich butterfly pea flowers brewed to a beautiful blue tea, combined with creamy vanilla-infused cold foam. This visually stunning and mildly sweet beverage is perfect for a calming moment or unique treat.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Tea
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
Vanilla Cold Foam
- ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
Additional
- Ice cubes
Instructions
- Brew the blue tea: Steep the butterfly pea flowers in hot water for 5–7 minutes until a rich deep blue color develops. Then, strain out the flowers and let the tea cool slightly.
- Make the vanilla cold foam: Blend the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If a blender is unavailable, use a milk frother, French press, or shake vigorously in a sealed jar.
- Assemble the latte: Fill a tall glass with ice cubes, pour in the cooled blue tea, then slowly spoon or pour the vanilla cold foam on top to maintain distinct layers.
- Serve and enjoy: You can keep the layers for a stunning visual appearance or gently stir the drink to enjoy a creamy, blended latte experience.
Notes
- Adjust vanilla syrup sweetness to your preference.
- Use dairy-free milk alternatives like oat or almond for a vegan version.
- Butterfly pea flower tea has natural antioxidants and changes color with acidity.
- Serve immediately for best taste and texture.
Keywords: blue tea, butterfly pea flower, vanilla latte, cold foam, iced tea, dairy-free option, colorful drink, antioxidant beverage
