Blueberry Cinnamon Roll Casserole Recipe
Blueberry Cinnamon Roll Casserole is a delightful, easy-to-make breakfast or brunch dish that combines the warm, gooey sweetness of cinnamon rolls with the fresh burst of blueberries. This baked casserole is perfect for feeding a crowd and is sure to impress with its creamy custard base, fruity goodness, and classic cinnamon flavor, finished off with the cinnamon roll icing as a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cans (8-count each) cinnamon rolls, cut into quarters (icing reserved)
- 1 cup fresh or frozen blueberries
- 4 large eggs
- 1/2 cup (120ml) milk
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Optional Add-ins
- 1 tsp lemon zest
- 2 oz cream cheese, cut into cubes
Instructions
- Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters, reserving the icing for later. The pieces should be bite-sized for even baking.
- Combine Blueberries and Rolls: In a greased baking dish, scatter the cinnamon roll pieces evenly. Sprinkle the blueberries on top, adding the optional lemon zest or cream cheese cubes if using.
- Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well blended and smooth.
- Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon rolls and blueberries, ensuring all pieces are well coated.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the custard is set and the top is golden brown.
- Add Icing: Once the casserole has slightly cooled but is still warm, drizzle the reserved cinnamon roll icing generously over the top for a sweet finishing touch.
- Serve and Enjoy: Cut into squares and serve warm for a comforting, indulgent breakfast treat.
Notes
- For best results, use fresh blueberries, but frozen can be used without thawing.
- Adding cream cheese cubes provides a tangy richness balancing the sweetness.
- The casserole can be prepared the night before; refrigerate after assembling and bake in the morning.
- If using frozen cinnamon rolls, allow them to thaw slightly before cutting.
- Adjust sugar according to your sweetness preference.
Keywords: blueberry cinnamon roll casserole, cinnamon roll breakfast, baked cinnamon roll, blueberry breakfast casserole, easy brunch recipes
