Introduction

Blueberry Cream Cheese French Toast Casserole is a delightful breakfast treat that combines the richness of cream cheese with the sweetness of fresh blueberries. This easy-to-make casserole is perfect for leisurely weekend mornings or special occasions.

Blueberry Cream Cheese French Toast Casserole Recipe - Recipe Image

Ingredients

Bread (preferably day-old, 6-8 slices)
Cream cheese (8 ounces, softened)
Blueberries (1 cup, fresh or frozen)
Eggs (6 large)
Milk (2 cups)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Layer half the bread slices in the bottom of the baking dish. Spread dollops of cream cheese evenly over the bread, then sprinkle half the blueberries on top. Repeat with the remaining bread, cream cheese, and blueberries.
Step 3: In a large bowl, whisk together the eggs and milk until fully combined. Pour the mixture evenly over the layered bread, cream cheese, and blueberries, ensuring everything is soaked.
Step 4: Allow the casserole to sit for about 10 minutes to let the liquid soak into the bread.
Step 5: Bake uncovered for 40-45 minutes, or until the custard is set and the top is golden brown.
Step 6: Remove from the oven and let it cool slightly before serving. Enjoy warm with syrup or fresh fruit.

Tips & Variations

Use brioche or challah bread for a richer texture.
Add a teaspoon of vanilla extract or cinnamon to the egg mixture for extra flavor.
Swap blueberries for mixed berries or sliced strawberries to change up the fruit.
Prepare the casserole the night before and refrigerate overnight for a ready-to-bake breakfast.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds or until warmed through. You can also freeze portions for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to thaw and drain any excess liquid before adding them to prevent the casserole from becoming too soggy.

Can this casserole be made dairy-free?

Absolutely. Use dairy-free cream cheese and milk alternatives like almond or oat milk to make this recipe suitable for dairy-free diets.

Blueberry Cream Cheese French Toast Casserole Recipe

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★★★★★

4.9 from 142 reviews

This Blueberry Cream Cheese French Toast Casserole is a delicious and easy breakfast dish that combines creamy layers of cream cheese and fresh blueberries with custardy baked bread. Perfect for brunch or a special weekend treat, it offers a sweet, tangy flavor with a soft, golden texture.

Author: Nora
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Breakfast Casserole
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bread and Dairy

8 cups day-old bread, cubed (about 1-inch pieces)
8 ounces cream cheese, softened and cubed
2 cups fresh blueberries
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the casserole does not stick.
Layer the Bread and Cream Cheese: In the prepared dish, spread half of the cubed bread evenly. Dot the cream cheese cubes over the bread, then sprinkle half of the fresh blueberries on top.
Add the Remaining Bread and Blueberries: Layer the remaining bread cubes over the first layer, and top with the remaining blueberries, distributing them evenly.
Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined and smooth.
Pour Custard Over Layers: Slowly pour the egg mixture evenly over the layered bread, cream cheese, and blueberries, allowing it to soak into the bread for a few minutes to ensure full absorption.
Bake the Casserole: Place the dish in the oven and bake uncovered for 45-50 minutes or until the casserole is set and the top is lightly golden. A knife inserted in the center should come out clean.
Cool and Serve: Remove from the oven and let it cool for 5-10 minutes to make slicing easier. Serve warm, optionally with maple syrup or a dusting of powdered sugar.

Notes

For best results, use day-old or slightly stale bread to absorb the custard better without becoming soggy.
Fresh or frozen blueberries can be used; if using frozen, do not thaw before adding.
To make it ahead, assemble the casserole the night before, cover it, and refrigerate. Bake in the morning, adding a few extra minutes if cold from the fridge.
Possible variations include adding a crumb topping or using flavored cream cheese for extra richness.
This casserole freezes well; freeze baked pieces individually and reheat in the oven.

Keywords: Blueberry French Toast Casserole, Breakfast Casserole, Cream Cheese French Toast, Baked French Toast, Blueberry Breakfast