Introduction

The Breakfast Burrito Bowl is a quick, satisfying meal that captures all the flavors of a classic breakfast burrito without the wrap. It’s perfect for busy mornings when you want something hearty and easy to customize.

The dish is served in a white bowl filled with three visible layers: the bottom layer is soft, scrambled yellow eggs, followed by a middle layer of bright orange shredded cheddar cheese. On top, there is a layer of chunky red salsa with pieces of green herbs mixed in, and the very top shows several chunks of fresh, light green avocado placed neatly. The bowl sits on a folded red and white checkered cloth on a white marbled surface, with some shredded cheese scattered around. A rustic fork is placed to the right of the bowl, and in the background, there is a glass bottle of milk and a woven basket holding dark avocados covered partially by a beige and red striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 large eggs
1 tablespoon butter
Salt and pepper (to taste)
1/4 cup shredded cheddar cheese
3 tablespoons fresh salsa
1/2 avocado, cut into chunks (optional)

Instructions

Step 1: Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Step 2: Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
Step 3: Pour the eggs into the skillet and cook gently, stirring occasionally, until softly scrambled and cooked through.
Step 4: Transfer the eggs to a bowl. Sprinkle with shredded cheddar cheese and let it melt slightly from the warmth of the eggs.
Step 5: Top the eggs with fresh salsa and avocado chunks, if using, for a fresh finish.
Step 6: Serve immediately and enjoy your easy, flavorful breakfast bowl.

Tips & Variations

For extra protein, add cooked black beans or diced cooked sausage to the bowl.
Swap cheddar for pepper jack cheese for a spicy twist.
Use pico de gallo instead of salsa for a chunkier, fresher topping.
Add a handful of fresh cilantro for a burst of herbal freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop until warmed through. Add fresh avocado and salsa after reheating to keep them fresh.

How to Serve

A white bowl filled with three main layers starts with fluffy, yellow scrambled eggs at the bottom, topped by a bright red chunky salsa layer spread unevenly over the eggs. Above the salsa, there is a pile of shredded orange cheddar cheese to one side, and on the other side, there are chunky pieces of fresh green avocado. The bowl sits on a red and white checkered cloth, with a few cheese shreds scattered around and a silver fork placed nearby on the cloth. The background features a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute scrambled tofu or a plant-based egg alternative and use vegan cheese or omit the cheese altogether. Use oil instead of butter for cooking.

What can I serve with a breakfast burrito bowl?

This dish pairs well with warm tortillas, roasted potatoes, or a side of fresh fruit for a complete meal.

Breakfast Burrito Bowl Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

A quick and delicious Breakfast Burrito Bowl that combines fluffy scrambled eggs, creamy avocado, melted cheddar, and fresh salsa for a flavorful and satisfying morning meal without the tortilla.

Author: Nora
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop
Cuisine: Mexican-inspired

Ingredients

Scale

Egg Mixture

2–3 large eggs
1 tablespoon butter
Salt and pepper (to taste)

Toppings

1/4 cup shredded cheddar cheese
3 tablespoons fresh salsa
1/2 avocado, cut into chunks (optional)

Instructions

Prepare the eggs: Crack 2-3 large eggs into a bowl, season with salt and pepper, and whisk until fully combined and slightly frothy for fluffiness.
Cook the eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and sizzling. Pour in the eggs, letting them sit briefly before gently stirring and folding them until softly scrambled and just cooked through.
Assemble the bowl: Place the scrambled eggs into a serving bowl. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the warm eggs so it begins to melt.
Add fresh toppings: Spoon 3 tablespoons of fresh salsa over the cheesy eggs, and add the optional half avocado cut into chunks to add creaminess and texture.
Serve immediately: Enjoy the breakfast burrito bowl warm for a hearty and flavorful start to your day.

Notes

You can add cooked breakfast sausage or bacon for extra protein.
Use your favorite type of salsa for varied flavor profiles.
For a dairy-free option, omit the cheese or substitute with vegan cheese.
Serve with a side of warm tortillas if you prefer a traditional burrito experience.
Adjust salt and pepper to taste depending on your preference and the saltiness of your cheese and salsa.

Keywords: Breakfast burrito bowl, scrambled eggs, avocado breakfast, quick breakfast, cheesy eggs, salsa bowl