Breakfast Burrito Bowl Recipe
A quick and delicious Breakfast Burrito Bowl that combines fluffy scrambled eggs, creamy avocado, melted cheddar, and fresh salsa for a flavorful and satisfying morning meal without the tortilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
Egg Mixture
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
Toppings
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado, cut into chunks (optional)
Instructions
- Prepare the eggs: Crack 2-3 large eggs into a bowl, season with salt and pepper, and whisk until fully combined and slightly frothy for fluffiness.
- Cook the eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and sizzling. Pour in the eggs, letting them sit briefly before gently stirring and folding them until softly scrambled and just cooked through.
- Assemble the bowl: Place the scrambled eggs into a serving bowl. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the warm eggs so it begins to melt.
- Add fresh toppings: Spoon 3 tablespoons of fresh salsa over the cheesy eggs, and add the optional half avocado cut into chunks to add creaminess and texture.
- Serve immediately: Enjoy the breakfast burrito bowl warm for a hearty and flavorful start to your day.
Notes
- You can add cooked breakfast sausage or bacon for extra protein.
- Use your favorite type of salsa for varied flavor profiles.
- For a dairy-free option, omit the cheese or substitute with vegan cheese.
- Serve with a side of warm tortillas if you prefer a traditional burrito experience.
- Adjust salt and pepper to taste depending on your preference and the saltiness of your cheese and salsa.
Keywords: Breakfast burrito bowl, scrambled eggs, avocado breakfast, quick breakfast, cheesy eggs, salsa bowl
Find it online: https://kitchenbynora.com/breakfast-burrito-bowl-recipe/
