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Brownie Batter Croissants Recipe

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★★★★★

4.6 from 130 reviews

Delight in these Brownie Batter Croissants, combining flaky, buttery crescent rolls with rich, fudgy brownie batter. Perfectly baked to golden perfection, these treats offer an irresistible fusion of flaky pastry and chocolatey goodness, ideal for breakfast, snacks, or dessert.

Ingredients

Scale

For the Croissants:

  • 1 can (8 oz) refrigerated crescent roll dough

For the Brownie Batter:

  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal and clean up.
  2. Prepare the Brownie Batter: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth. Next, sift in the cocoa powder, all-purpose flour, salt, and baking powder, stirring gently until just combined. For extra chocolate goodness, fold in the chocolate chips.
  3. Prepare the Croissants: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles along the perforated lines.
  4. Add Brownie Batter: Spoon approximately one tablespoon of the prepared brownie batter onto the wide end of each crescent dough triangle, spreading slightly but leaving edges free to seal.
  5. Roll the Croissants: Starting at the wide end, carefully roll each triangle toward the pointed end, encasing the brownie batter inside. Place the rolled croissants on the prepared baking sheet with the pointed ends tucked underneath to prevent unrolling.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croissants are puffed, golden brown, and cooked through.
  7. Cool and Serve: Remove the croissants from the oven and allow them to cool slightly on a wire rack. Serve warm to enjoy the gooey brownie center and flaky, buttery exterior at their best.

Notes

  • For best results, use cold crescent roll dough to maintain structure while rolling.
  • Chocolate chips are optional but add a delightful melty texture inside.
  • If desired, sprinkle powdered sugar on top after baking for extra sweetness and presentation.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat briefly in a microwave or oven to regain flakiness and warmth.

Keywords: brownie batter croissants, chocolate croissants, quick brownie recipe, crescent roll dessert, homemade croissants, easy chocolate treats

Find it online: https://kitchenbynora.com/brownie-batter-croissants-recipe/