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Brownies Recipe Homemade Recipe

Brownies Recipe Homemade Recipe
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★★★★★

5 from 11 reviews

This homemade brownies recipe delivers rich, fudgy, and chocolatey brownies with a perfect balance of sweetness and texture. Made from simple ingredients including butter, sugars, cocoa powder, and eggs, these brownies are easy to prepare and ideal for any chocolate lover.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or grease it lightly to prevent sticking.
  2. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat, then remove from heat.
  3. Mix Sugars and Butter: Stir the granulated sugar and brown sugar into the melted butter until well combined and smooth.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition, followed by the vanilla extract, ensuring a smooth, glossy batter.
  5. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to avoid lumps.
  6. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined and the batter is thick and uniform.
  7. Pour Batter into Pan: Pour the brownie batter evenly into the prepared baking pan and spread it out smoothly.
  8. Bake: Bake in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
  9. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving to enjoy the best fudgy texture.

Notes

  • For extra fudginess, slightly underbake the brownies by a minute or two.
  • You can add nuts like walnuts or chocolate chips for added texture and flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: homemade brownies, chocolate brownies, fudgy brownies, easy brownies recipe, baking brownies

Find it online: https://kitchenbynora.com/brownies-recipe-homemade-recipe-3/