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Brownies Recipe Homemade Recipe

Brownies Recipe Homemade Recipe
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★★★★★

5.2 from 25 reviews

This homemade brownies recipe delivers rich, fudgy, and perfectly chewy chocolate treats that are easy to make and sure to satisfy any chocolate craving. Made with simple pantry ingredients like butter, sugars, eggs, and cocoa powder, these brownies bake up with a luscious texture and deep chocolate flavor, perfect for dessert or an indulgent snack.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal of the brownies.
  2. Melt Butter and Mix Sugars: In a medium bowl, melt the unsalted butter. Stir in the granulated sugar and brown sugar until the mixture is well combined and slightly cooled.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the chocolate flavor.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the cocoa and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined, being careful not to overmix to keep the brownies tender.
  6. Pour Batter and Bake: Pour the brownie batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Enjoy as is or with a scoop of vanilla ice cream.

Notes

  • For extra fudgy brownies, slightly underbake by checking a few minutes earlier than recommended.
  • Add chopped nuts, chocolate chips, or swirl in peanut butter for variations.
  • Use high-quality cocoa powder for the best flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days.
  • Refrigerate for longer storage, up to one week.

Nutrition

Keywords: brownies, homemade brownies, chocolate dessert, fudgy brownies, easy brownie recipe

Find it online: https://kitchenbynora.com/brownies-recipe-homemade-recipe-4/