Butter Chicken Linguine Recipe
Butter Chicken Linguine is a flavorful twist on classic pasta combining tender, smoky-spiced chicken with a creamy, garlicky sauce enriched with Parmesan and Dijon mustard. This easy stovetop recipe offers a comforting and indulgent meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion (Italian-Indian inspired)
Ingredients
Scale
Pasta
- 12 oz linguine
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Cooking Fat and Aromatics
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
Sauce
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Garnish
- Chopped fresh parsley
Instructions
- Cook the linguine: Bring a large pot of salted water to a boil and add the linguine. Cook until al dente according to package instructions. Reserve ½ cup of the pasta cooking water before draining the pasta. Set the linguine aside.
- Prepare the chicken: Season the chicken breasts evenly with salt, black pepper, smoked paprika, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown. Remove the chicken from the skillet and slice it into strips.
- Sauté garlic and deglaze skillet: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the Dijon mustard, lemon juice, and chicken broth. Allow the mixture to simmer gently for 2-3 minutes to blend flavors and reduce slightly.
- Make the creamy sauce: Pour in the heavy cream while stirring constantly. Continue cooking until the sauce thickens slightly, about 2-3 minutes. Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. If the sauce is too thick, add reserved pasta water gradually to reach the desired consistency.
- Combine pasta and chicken with sauce: Add the sliced chicken and cooked linguine back into the skillet. Toss everything well to coat the pasta and chicken evenly with the sauce. Heat through for an additional minute, ensuring all ingredients are warm and well mixed.
- Serve: Plate the butter chicken linguine immediately and garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- Adjust red pepper flakes according to your heat preference.
- Reserving pasta water helps you manage the sauce consistency perfectly.
- Freshly grated Parmesan cheese melts better and enhances flavor.
- Use boneless, skinless chicken breasts for quick and easy cooking.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: butter chicken linguine, creamy chicken pasta, smoked paprika chicken, creamy garlic sauce, easy dinner recipe, stovetop pasta
Find it online: https://kitchenbynora.com/butter-chicken-linguine-recipe/
