Cajun Chicken Alfredo Recipe
This Cajun Chicken Alfredo recipe combines tender, spiced chicken breasts with a creamy Alfredo sauce and perfectly cooked fettuccine noodles for a flavorful and comforting meal with a Cajun twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Cajun/Italian Fusion
- Diet: Halal
Ingredients
Scale
Spices and Seasonings
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried leaf oregano
- 1/4 tsp. red pepper flakes
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. pepper
Main Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 small white onion, diced
- 1 cup chicken broth
- 1 lb. fettuccine noodles, cooked according to package directions
Instructions
- Prepare the Chicken: In a small bowl, combine the cayenne pepper, garlic powder, onion powder, dried oregano, red pepper flakes, paprika, salt, and pepper. Rub this Cajun seasoning mix evenly onto the chicken breasts.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and juices run clear. Remove chicken from skillet and set aside to rest.
- Sauté the Onion: In the same skillet, add the diced white onion and cook over medium heat until translucent and soft, about 3-4 minutes. Pour in the chicken broth and stir, scraping up any browned bits from the skillet for added flavor.
- Prepare the Alfredo Sauce: While the onion and broth are warming, cook the fettuccine noodles according to package directions, then drain and set aside. You can prepare a traditional Alfredo sauce at this stage by adding butter, heavy cream, and parmesan cheese to the skillet with the onion and broth, stirring until the cheese melts and sauce thickens slightly.
- Combine and Serve: Slice the cooked Cajun chicken into strips. Toss the cooked fettuccine noodles in the Alfredo sauce, then top with the sliced chicken. Garnish with extra paprika or fresh parsley if desired. Serve immediately for a rich and spicy Alfredo dish.
Notes
- You can adjust the amount of cayenne pepper and red pepper flakes to control the heat level.
- Use freshly grated Parmesan cheese for the best flavor in the Alfredo sauce.
- For a richer sauce, add a splash of heavy cream while making the Alfredo sauce.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving (approximately 1/6th of recipe)
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: Fifty four g,
- Fiber: 3 g
- Protein: 58 g
- Cholesterol: 165 mg
Keywords: Cajun chicken Alfredo, spicy chicken pasta, creamy Alfredo sauce, Cajun pasta recipe, fettuccine with chicken
Find it online: https://kitchenbynora.com/cajun-chicken-alfredo-recipe/
