Name: Caramel Apple Cheesecake Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 3 tbsp heavy cream; 1/2 tsp vanilla extract; 1/3 cup brown sugar (adjust to taste); 5.5 oz caramel sauce or caramel dip (store-bought or homemade); 1/4 cup pecans, toasted; Apples, sliced (or other fruits for dipping)

Introduction

Caramel apple cheesecake dip is a sweet and creamy treat perfect for gatherings or a cozy night in. This rich dip combines the tang of cream cheese with luscious caramel and crunchy toasted pecans, making it irresistible with fresh apples or your favorite fruits.

A white rectangular dish filled with a creamy dip that has three visible layers; the bottom creamy layer is thick and white, the middle layer is a lighter caramel color mixed inside the creamy layer, and the top layer is a glossy dark brown caramel sauce scattered with chopped pecans. A spoon scoops out some of the dip, showing the mix of creamy and caramel textures. Around the dish are some green and red apple slices on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (add more to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans (toasted)
Apples or other fruits for dipping

Instructions

Step 1: In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.
Step 2: Add the heavy cream, vanilla extract, and brown sugar to the cream cheese. Continue beating until the mixture is creamy and well combined. Taste and adjust the sugar if you prefer it sweeter.
Step 3: Gently fold in half of the caramel sauce and most of the toasted pecans, reserving some for garnish.
Step 4: Transfer the dip to a serving dish. Drizzle the remaining caramel over the top and sprinkle with the remaining pecans.
Step 5: Serve immediately with sliced apples or other fruits for dipping.

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the dip mixture.
Try substituting walnuts or almonds instead of pecans for a different crunch.
If you want a lighter dip, reduce the brown sugar slightly or use a low-fat cream cheese.
To make it dairy-free, use plant-based cream cheese and heavy cream substitutes.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes and stir gently. Do not freeze, as the texture may change.

How to Serve

A white rectangular dish holds a creamy dessert with three visible layers: a thick bottom layer of smooth, light beige cream, a middle layer of caramel sauce blending into the cream, and a top layer of rich, shiny dark caramel sprinkled with chopped pecans. A spoon is scooping some of the dessert, showing the creamy texture mixed with the caramel and pecans. Around the dish, there are slices of green and red apples placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the dip up to one day in advance. Store it covered in the refrigerator and add the caramel drizzle and pecans just before serving for the best presentation.

What fruits go well with this dip besides apples?

Pears, bananas, strawberries, and even pretzels make excellent dippers that complement the creamy and caramel flavors nicely.

Caramel Apple Cheesecake Dip Recipe

Print Recipe

★★★★★

4.4 from 751 reviews

This Caramel Apple Cheesecake Dip is a rich, creamy, and indulgent dessert dip perfect for fall gatherings and parties. It combines smooth cream cheese with sweet caramel and brown sugar, topped with toasted pecans for a delightful crunch. Serve it with crisp apple slices or your favorite dipping fruits for a crowd-pleasing treat.

Author: Nora
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: About 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Base

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (adjust to taste)

Caramel Topping

5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans, toasted

Dippers

Apples, sliced (or other fruits for dipping)

Instructions

Prepare the Dip Base: In a medium bowl, beat the softened cream cheese with heavy cream, vanilla extract, and brown sugar until smooth and creamy. Adjust the sweetness by adding more brown sugar if desired.
Add Caramel Sauce: Gently fold in the caramel sauce or caramel dip into the cream cheese mixture, reserving a little to drizzle on top if preferred. Mix until well combined but still swirled for visual effect.
Toast Pecans: In a dry skillet over medium heat, toast the pecans for 2-3 minutes until fragrant and lightly browned. Stir often to prevent burning. Remove from heat and let cool slightly.
Assemble the Dip: Transfer the dip to a serving bowl. Drizzle remaining caramel sauce on top, then sprinkle toasted pecans over the dip.
Serve: Arrange sliced apples or other fresh fruits on a platter around the dip. Serve immediately or refrigerate until ready to serve, allowing the dip to chill and thicken slightly.

Notes

You can use store-bought caramel sauce for convenience or homemade caramel for extra flavor.
For a healthier twist, use reduced-fat cream cheese and caramel sauce.
Try other dippers like sliced pears, strawberries, or pretzels for variety.
Store leftover dip covered in the refrigerator for up to 3 days.
Toast pecans carefully to avoid burning, which can create a bitter taste.

Keywords: caramel apple cheesecake dip, apple dip, cheesecake dip, caramel dip, party dip, fall dessert