Caramel Apple Cheesecake Dip Recipe
This Caramel Apple Cheesecake Dip is a rich, creamy, and indulgent dessert dip perfect for fall gatherings and parties. It combines smooth cream cheese with sweet caramel and brown sugar, topped with toasted pecans for a delightful crunch. Serve it with crisp apple slices or your favorite dipping fruits for a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
Caramel Topping
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
Dippers
- Apples, sliced (or other fruits for dipping)
Instructions
- Prepare the Dip Base: In a medium bowl, beat the softened cream cheese with heavy cream, vanilla extract, and brown sugar until smooth and creamy. Adjust the sweetness by adding more brown sugar if desired.
- Add Caramel Sauce: Gently fold in the caramel sauce or caramel dip into the cream cheese mixture, reserving a little to drizzle on top if preferred. Mix until well combined but still swirled for visual effect.
- Toast Pecans: In a dry skillet over medium heat, toast the pecans for 2-3 minutes until fragrant and lightly browned. Stir often to prevent burning. Remove from heat and let cool slightly.
- Assemble the Dip: Transfer the dip to a serving bowl. Drizzle remaining caramel sauce on top, then sprinkle toasted pecans over the dip.
- Serve: Arrange sliced apples or other fresh fruits on a platter around the dip. Serve immediately or refrigerate until ready to serve, allowing the dip to chill and thicken slightly.
Notes
- You can use store-bought caramel sauce for convenience or homemade caramel for extra flavor.
- For a healthier twist, use reduced-fat cream cheese and caramel sauce.
- Try other dippers like sliced pears, strawberries, or pretzels for variety.
- Store leftover dip covered in the refrigerator for up to 3 days.
- Toast pecans carefully to avoid burning, which can create a bitter taste.
Keywords: caramel apple cheesecake dip, apple dip, cheesecake dip, caramel dip, party dip, fall dessert
Find it online: https://kitchenbynora.com/caramel-apple-cheesecake-dip-recipe/
