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Caramel Corn with Sweetened Recipe

Caramel Corn with Sweetened Recipe
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★★★★★

5.1 from 21 reviews

This Caramel Corn with Sweetened Condensed Milk is a rich, buttery, and irresistibly sweet snack combining classic caramel corn with the creamy sweetness of condensed milk. It’s perfect for movie nights or whenever you crave a crunchy, sugary treat.

Ingredients

Scale

Popcorn

  • 3 standard bags of white microwave popcorn or 1 cup of popped popcorn kernels

Caramel Sauce

  • 1/2 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Popcorn: Pop the microwave popcorn according to package instructions or pop 1 cup of kernels on the stovetop. Remove any unpopped kernels and place the popcorn in a large mixing bowl, ensuring it has enough room for coating.
  2. Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the packed brown sugar, corn syrup, and sweetened condensed milk. Bring the mixture to a boil, stirring constantly to prevent burning. Let it boil for 5 minutes without stirring to allow the caramel to thicken.
  3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to blend the flavor.
  4. Combine and Coat: Immediately pour the hot caramel sauce over the popped popcorn in the bowl. Using a wooden spoon or spatula, gently stir and fold the popcorn to evenly coat each piece with caramel.
  5. Cool and Set: Spread the coated popcorn onto a large baking sheet lined with parchment paper or a silicone mat in a single layer. Allow it to cool completely until the caramel hardens and becomes crisp, about 30 minutes.
  6. Serve: Once cooled, break the caramel corn into clusters and serve. Store in an airtight container to keep it fresh and crunchy.

Notes

  • For an extra crunch, you can bake the caramel-coated popcorn at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
  • Be careful when handling hot caramel; it can cause burns.
  • Use good-quality butter and brown sugar for the best flavor.
  • This recipe stores well in an airtight container for up to one week.
  • You can add nuts or chocolate chips after coating for a twist.

Nutrition

Keywords: caramel corn, popcorn recipe, sweet snack, caramel popcorn with condensed milk, easy caramel corn

Find it online: https://kitchenbynora.com/caramel-corn-with-sweetened-recipe/