Cashew Chicken Lettuce Wraps Recipe
These Cashew Chicken Lettuce Wraps offer a delicious combination of tender chicken, crunchy cashews, and savory soy garlic sauce all wrapped in crisp lettuce leaves. Perfect as a light, flavorful appetizer or a healthy main dish, this quick and easy recipe is ideal for a fresh, low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breast, diced
Sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Nuts
- 1/2 cup unsalted cashews
Vegetables
- 8–10 large iceberg or butter lettuce leaves, washed and separated
Instructions
- Cook the chicken: Heat a skillet over medium-high heat. Add the diced chicken breast and cook until fully cooked and lightly browned, about 6-8 minutes, stirring occasionally to prevent sticking.
- Add sauce and cashews: Stir in the minced garlic and soy sauce with the cooked chicken, cooking for an additional 1-2 minutes until the garlic is fragrant and the sauce is evenly distributed. Then, add the cashews and mix well to combine and heat through.
- Serve in lettuce cups: Spoon the chicken and cashew mixture into the washed lettuce leaves, using them as wraps. Serve immediately for a fresh, crunchy contrast to the savory filling.
Notes
- Use low-sodium soy sauce to reduce salt content if desired.
- Feel free to add finely chopped green onions or shredded carrots for extra flavor and texture.
- For a spicier version, add a dash of chili flakes or Sriracha to the sauce mix.
- Make sure the lettuce leaves are dry to avoid sogginess in the wraps.
- This recipe can easily be doubled for a larger group or meal prep.
Keywords: cashew chicken, lettuce wraps, Asian appetizer, low carb, healthy chicken recipe, quick dinner
Find it online: https://kitchenbynora.com/cashew-chicken-lettuce-wraps-recipe/
