Cheesesteak Tortellini in a Rich Provolone Sauce Delight Recipe
This Cheesesteak Tortellini in a Rich Provolone Sauce Delight combines tender beef sirloin, sautéed peppers and onions, and cheese-filled tortellini in a creamy, cheesy provolone and Parmesan sauce. A hearty and flavorful twist on traditional cheesesteak flavors, served in a comforting pasta dish perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Boiling, Simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 package (20 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Beef and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook until browned and cooked through, about 3-4 minutes. Remove the beef and set aside. In the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté until vegetables are tender and slightly caramelized, about 5-6 minutes.
- Make the Provolone Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for about 1-2 minutes to form a roux, stirring constantly. Gradually whisk in the whole milk, ensuring no lumps form. Cook the sauce until it thickens slightly, about 4-5 minutes. Remove from heat and stir in the shredded provolone and grated Parmesan cheeses until melted and smooth. Season the sauce with salt and pepper to taste.
- Combine Everything: Add the cooked beef, sautéed vegetables, and drained tortellini into the sauce. Gently toss everything together over low heat just until warmed through and well coated with the creamy provolone sauce.
- Serve: Serve the cheesesteak tortellini hot, garnished with extra Parmesan or fresh herbs if desired. Enjoy this rich, cheesy meal that combines classic cheesesteak flavors with comforting pasta.
Notes
- Be sure to slice the beef thinly for quick cooking and tender texture.
- Use whole milk for a creamy sauce; substitute with 2% milk for a lighter version.
- Freshly grated cheese melts better and adds more flavor than pre-shredded.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- For a spicier kick, add some crushed red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: cheesesteak tortellini, provolone sauce, creamy pasta, beef sirloin recipe, comfort food pasta, cheesy tortellini, American cuisine
