Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a quick and delicious appetizer or snack that combines tender chicken, creamy cheese, and flaky crescent dough. Perfect for busy weeknights or casual gatherings, these rolls bring comforting flavors wrapped in a golden crust.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until well blended.
3. Step 3: Unroll the crescent dough and separate it into triangles as indicated on the package.
4. Step 4: Spoon a generous amount of the chicken and cheese mixture onto the wider end of each crescent triangle.
5. Step 5: Roll up each triangle starting from the wide end toward the pointed tip, enclosing the filling.
6. Step 6: Place the rolls on the prepared baking sheet, leaving some space between them.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Step 8: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or a dash of hot sauce to the chicken mixture.
• Swap cheddar for mozzarella or pepper jack to change the cheese profile.
• Use pre-cooked rotisserie chicken for a time-saving shortcut.
• Serve with ranch or your favorite dipping sauce for added taste.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes or until heated through and crispy. Avoid microwaving to maintain the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the rolls before baking?

Yes, you can assemble the rolls and freeze them on a baking sheet until firm. Then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use raw chicken instead of cooked?

It’s best to use cooked chicken to ensure the rolls bake evenly without drying out. Using raw chicken may result in undercooked filling unless you precook it thoroughly first.

Cheesy Chicken Crescent Rolls Recipe

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Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken combined with creamy cream cheese, sharp cheddar, and a blend of seasonings, all wrapped in flaky crescent roll dough and baked to golden perfection.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can (8 oz) crescent roll dough

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper to taste

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls to a golden brown.
2. Prepare the filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until all ingredients are well incorporated into a creamy mixture.
3. Roll out the dough: Unroll the crescent roll dough and separate it into individual triangles according to the perforations on the package.
4. Fill the dough: Spoon a generous amount of the chicken and cheese filling onto the wide end of each crescent triangle.
5. Roll crescents: Starting at the wide end, carefully roll each crescent triangle toward the point, encasing the filling inside the dough.
6. Place on baking sheet: Arrange the filled crescent rolls on an ungreased baking sheet, spacing them evenly to allow for expansion during baking.
7. Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes or until they are golden brown and the cheese filling is melted and bubbly.
8. Cool and serve: Remove from the oven and let the rolls cool for a few minutes before serving warm. Enjoy your cheesy chicken crescent rolls!

Notes

• You can use leftover cooked chicken or rotisserie chicken for convenience.
• For extra flavor, consider adding chopped green onions or a pinch of smoked paprika to the filling.
• Serve with ranch dressing or marinara sauce for dipping.
• If desired, brush the rolls with melted butter before baking for a richer crust.
• These rolls freeze well; bake from frozen adding a few extra minutes to baking time.

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