Cheesy Chicken Crescent Rolls Recipe
Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken combined with creamy cream cheese, sharp cheddar, and a blend of seasonings, all wrapped in flaky crescent roll dough and baked to golden perfection.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Dough
- 1 can (8 oz) crescent roll dough
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper to taste
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls to a golden brown.
- Prepare the filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until all ingredients are well incorporated into a creamy mixture.
- Roll out the dough: Unroll the crescent roll dough and separate it into individual triangles according to the perforations on the package.
- Fill the dough: Spoon a generous amount of the chicken and cheese filling onto the wide end of each crescent triangle.
- Roll crescents: Starting at the wide end, carefully roll each crescent triangle toward the point, encasing the filling inside the dough.
- Place on baking sheet: Arrange the filled crescent rolls on an ungreased baking sheet, spacing them evenly to allow for expansion during baking.
- Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes or until they are golden brown and the cheese filling is melted and bubbly.
- Cool and serve: Remove from the oven and let the rolls cool for a few minutes before serving warm. Enjoy your cheesy chicken crescent rolls!
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- For extra flavor, consider adding chopped green onions or a pinch of smoked paprika to the filling.
- Serve with ranch dressing or marinara sauce for dipping.
- If desired, brush the rolls with melted butter before baking for a richer crust.
- These rolls freeze well; bake from frozen adding a few extra minutes to baking time.
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