Cheesy Chicken Quesadillas Recipe
This Chicken Quesadilla recipe is a quick and delicious meal perfect for lunch or dinner. It combines tender shredded chicken, melted cheese, and optional veggies, all wrapped in a flour tortilla and cooked to crispy perfection on the stovetop. Serve with your favorite salsa, sour cream, or guacamole for a satisfying and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 quesadillas (serves 2-4) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Chicken Filling
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup chopped bell pepper (optional)
- 1/2 cup chopped onion (optional)
Tortillas and Cooking Fat
- 4 large flour tortillas
- 1 tbsp olive oil or butter
Serving
- Salsa, sour cream, or guacamole for serving
Instructions
- Prepare the Filling: In a bowl, combine the cooked shredded chicken with the chopped bell pepper and onion if using. This will create a flavorful filling layered with veggies.
- Assemble the Quesadillas: Lay one flour tortilla flat and evenly sprinkle half of the shredded cheese over one half of the tortilla. Add a generous portion of the chicken mixture on top of the cheese, then sprinkle a little more cheese on top of the chicken. Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Heat the Pan: Place a large skillet or non-stick pan on medium heat and add half of the olive oil or butter, allowing it to melt and coat the pan evenly.
- Cook the Quesadilla: Carefully place the folded quesadilla in the hot pan. Cook for about 3-4 minutes on one side until the tortilla is golden brown and crispy, then carefully flip it over using a spatula. Cook the other side for another 3-4 minutes until crispy and the cheese inside is melted.
- Repeat: Remove the cooked quesadilla from the pan and keep warm. Add the remaining oil or butter to the pan and repeat the process with the second quesadilla.
- Serve: Slice the quesadillas into wedges and serve hot with salsa, sour cream, or guacamole on the side for dipping.
Notes
- You can customize fillings by adding cooked corn, jalapeños, or black beans for extra flavor and texture.
- Use a non-stick pan or cast iron skillet for best results and even browning.
- Make sure not to overfill the quesadilla to avoid spilling the filling while cooking.
- Leftover quesadillas reheat well in a skillet or oven to maintain crispiness.
Keywords: chicken quesadilla, Mexican quesadilla, quick dinner, easy chicken recipe, stovetop quesadilla, shredded chicken, melted cheese
Find it online: https://kitchenbynora.com/cheesy-chicken-quesadillas-recipe/
