Cheesy Garbage Bread Recipe

Introduction

Cheesy Garbage Bread is a delicious, indulgent treat that combines gooey cheeses, savory meats, and flavorful veggies all wrapped in crispy pizza dough. Perfect as a party snack or a comforting meal, this dish is easy to make and always a crowd-pleaser.

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Roll out the refrigerated pizza dough into a rectangle on a clean, floured surface.
2. Step 2: Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
3. Step 3: Sprinkle the mozzarella and cheddar cheeses evenly over the sauce.
4. Step 4: Distribute the pepperoni slices, cooked sausage crumbles, diced green bell pepper, diced onion, and sliced black olives evenly over the cheese layer.
5. Step 5: Carefully roll the dough from one long edge into a tight log, sealing the edges to keep the filling inside.
6. Step 6: Place the rolled dough seam-side down on a baking sheet. Brush the top with olive oil and sprinkle Italian seasoning over it.
7. Step 7: Bake for 20-25 minutes, or until the bread is golden brown and the cheese inside is melted and bubbly.
8. Step 8: Let the bread cool for a few minutes before slicing and serving. Enjoy warm!

Tips & Variations

• Swap out the pepperoni and sausage for cooked bacon or ham for a different flavor.
• Add a handful of spinach or mushrooms for extra veggies.
• For a spicy kick, include some crushed red pepper flakes in the filling or brush with garlic butter before baking.
• Make sure to seal the dough edges well to prevent filling from leaking during baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to keep the bread crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works wonderfully and can add extra flavor. Just roll it out into a rectangle the same size as the refrigerated dough.

Is it possible to make this recipe vegetarian?

Absolutely. Simply omit the pepperoni and sausage, and add more vegetables like mushrooms, spinach, or artichokes for a delicious meat-free version.

Cheesy Garbage Bread Recipe

Print Recipe

★★★★★

4.4 from 110 reviews

Cheesy Garbage Bread is a deliciously loaded, savory bread recipe using pizza dough stuffed with a flavorful blend of mozzarella and cheddar cheeses, pepperoni, sausage, and fresh veggies, all seasoned with Italian herbs and baked to golden perfection. Perfect as a hearty appetizer or snack, this easy recipe combines gooey cheese, savory meats, and zesty marinara in a crispy, satisfying bread pocket.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Dough and Filling

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce

For the Finishing Touch

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. Prepare the oven and dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking. Unroll the refrigerated pizza dough onto a clean surface.
2. Add fillings: Spread the shredded mozzarella and cheddar cheeses evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and cooked sausage crumbles on top. Scatter diced green bell pepper, onion, and black olives over the meats and cheese. Drizzle the marinara sauce evenly across the filling for added moisture and flavor.
3. Form the bread: Carefully roll or fold the dough over the filling to enclose it completely, pinching the edges to seal. Shape it into a loaf or oval shape and place it seam side down on the prepared baking sheet.
4. Season and oil: Brush the outside of the dough with olive oil to help it brown beautifully. Sprinkle Italian seasoning evenly over the top for a fragrant herbal note.
5. Bake: Place the bread in the preheated oven and bake for 25-30 minutes, until the crust is golden brown and the cheese inside is melted and bubbly.
6. Cool and serve: Remove from oven and allow the Garbage Bread to cool for about 5 minutes before slicing. This resting time helps the cheese set slightly, making it easier to cut and serve.

Notes

• You can customize the fillings by adding other favorite pizza toppings like mushrooms, jalapeños, or different meats.
• Make sure the sausage is fully cooked before adding to the bread.
• For a crispier crust, bake on a preheated pizza stone or directly on an oven rack with a baking sheet underneath to catch drips.
• Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crust crispness.
• Use marinara sparingly to avoid sogginess inside the bread.

Keywords: Garbage Bread, Cheesy Bread, Pizza Dough Recipe, Stuffed Bread, Savory Bread, Italian-American Snack