Print

Cheesy Garbage Bread Recipe

Print Recipe

★★★★★

4.4 from 110 reviews

Cheesy Garbage Bread is a deliciously loaded, savory bread recipe using pizza dough stuffed with a flavorful blend of mozzarella and cheddar cheeses, pepperoni, sausage, and fresh veggies, all seasoned with Italian herbs and baked to golden perfection. Perfect as a hearty appetizer or snack, this easy recipe combines gooey cheese, savory meats, and zesty marinara in a crispy, satisfying bread pocket.

Ingredients

Scale

For the Dough and Filling

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage crumbles
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/4 cup sliced black olives
  • 1/4 cup marinara sauce

For the Finishing Touch

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Prepare the oven and dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking. Unroll the refrigerated pizza dough onto a clean surface.
  2. Add fillings: Spread the shredded mozzarella and cheddar cheeses evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and cooked sausage crumbles on top. Scatter diced green bell pepper, onion, and black olives over the meats and cheese. Drizzle the marinara sauce evenly across the filling for added moisture and flavor.
  3. Form the bread: Carefully roll or fold the dough over the filling to enclose it completely, pinching the edges to seal. Shape it into a loaf or oval shape and place it seam side down on the prepared baking sheet.
  4. Season and oil: Brush the outside of the dough with olive oil to help it brown beautifully. Sprinkle Italian seasoning evenly over the top for a fragrant herbal note.
  5. Bake: Place the bread in the preheated oven and bake for 25-30 minutes, until the crust is golden brown and the cheese inside is melted and bubbly.
  6. Cool and serve: Remove from oven and allow the Garbage Bread to cool for about 5 minutes before slicing. This resting time helps the cheese set slightly, making it easier to cut and serve.

Notes

  • You can customize the fillings by adding other favorite pizza toppings like mushrooms, jalapeños, or different meats.
  • Make sure the sausage is fully cooked before adding to the bread.
  • For a crispier crust, bake on a preheated pizza stone or directly on an oven rack with a baking sheet underneath to catch drips.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crust crispness.
  • Use marinara sparingly to avoid sogginess inside the bread.

Keywords: Garbage Bread, Cheesy Bread, Pizza Dough Recipe, Stuffed Bread, Savory Bread, Italian-American Snack

Find it online: https://kitchenbynora.com/cheesy-garbage-bread-recipe/