Cheesy Parmesan Mozzarella Bites Recipe
These Cheesy Parmesan Mozzarella Bites are a deliciously crispy and gooey snack perfect for any cheese lover. Crispy on the outside with a melty, cheesy center, these bites combine shredded mozzarella and grated parmesan with a crunchy panko breadcrumb coating. They make a perfect appetizer or party treat, served with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Coating & Seasoning
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Cheese Mixture: In a bowl, combine the shredded mozzarella cheese and grated parmesan cheese thoroughly.
- Form the Bites: Using your hands, shape the cheese mixture into small, bite-sized balls or bites, approximately 1 inch in diameter for even cooking.
- Prepare the Breading Station: In one shallow dish, beat the 2 large eggs with a pinch of salt and pepper. In another shallow dish, place the panko breadcrumbs.
- Coat the Bites: Dip each cheese bite into the beaten eggs, ensuring it is fully coated, then roll it in the panko breadcrumbs until evenly covered. Repeat for all bites.
- Chill: Place the breaded bites on a baking sheet or plate and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.
- Fry the Bites: Heat a skillet over medium heat and add enough oil to cover the bottom. Once hot, carefully fry the bites in batches for about 2-3 minutes each side or until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the bites with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired and serve warm with your choice of dipping sauce.
Notes
- For a crispier texture, double coat the bites by repeating the egg and breadcrumb step.
- Make sure the oil is at medium heat to avoid burning the breadcrumbs before the cheese melts inside.
- These bites can be kept warm in a low oven (about 200°F) if cooking in batches.
- Use fresh parsley as garnish to add a pop of color and freshness.
- Can be paired with marinara sauce, ranch, or garlic aioli for dipping.
Keywords: cheesy bites, mozzarella bites, parmesan snacks, appetizer, fried cheese balls, Italian appetizer
