Introduction

This Cheesy Potato Egg Scramble is a comforting and hearty breakfast perfect for starting your day with a flavorful punch. Crispy potatoes, melted cheddar, and fluffy scrambled eggs come together quickly for a satisfying meal.

The dish is served in a white bowl with a slightly rough texture, filled with a base layer of scrambled eggs mixed with melted yellow cheddar cheese, creating a soft and creamy surface. On top of this, there is a layer of small, golden-brown roasted potato cubes scattered evenly, providing a crispy texture and warm yellow color with some browned edges. Diced pieces of pinkish cooked ham are sprinkled over the potatoes, adding color contrast and texture. At the center, a perfectly cooked, soft poached egg with a smooth white surface sits prominently. Small green chopped chives are sprinkled across the entire dish along with a few cracks of black pepper, adding freshness and visual appeal. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium potatoes, diced
1 cup shredded cheddar cheese
4 large eggs
½ cup milk
½ cup cooked ham or bacon, chopped (optional)
¼ cup green onions or chives, chopped
2 tablespoons butter
Salt and pepper, to taste

Instructions

Step 1: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes. Season with salt and pepper.
Step 2: If using ham or bacon, add it to the skillet with the potatoes and cook for 2-3 minutes to warm through.
Step 3: In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
Step 4: Push the potato mixture to one side of the skillet and add the remaining tablespoon of butter to the empty side. Pour in the egg mixture and gently scramble until the eggs are just set but still soft.
Step 5: Stir the potatoes and eggs together, then sprinkle the shredded cheddar cheese and chopped green onions over the top. Allow the cheese to melt slightly before serving.

Tips & Variations

Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor and added nutrients.
For a vegetarian option, omit the ham or bacon and add sautéed mushrooms or bell peppers.
To make this recipe gluten-free, simply verify that all ingredients like processed cheese or bacon are gluten-free.
Try adding a dash of smoked paprika or hot sauce for an extra kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally, to keep the eggs from becoming rubbery.

How to Serve

A close-up view shows a dish in a white bowl filled with layers of cooked yellow potatoes that have slight brown spots, a layer of melted bright orange cheddar cheese covering the potatoes, topped with a soft white poached egg in the center, scattered pieces of small crispy pink bacon bits, and fresh chopped green onions sprinkled over the whole dish. The bowl is placed on a white marbled surface. The colors are warm and inviting with a mix of yellow, white, pink, and green. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without meat?

Yes, simply skip the ham or bacon and add extra vegetables like mushrooms, spinach, or bell peppers to keep it flavorful and hearty.

What type of cheese works best for this scramble?

Cheddar cheese is classic and melts well, but you can substitute with Monterey Jack, mozzarella, or a cheese blend according to your taste preferences.

Cheesy Potato Egg Scramble Recipe

Print Recipe

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4.4 from 54 reviews

A delicious and hearty Cheesy Potato Egg Scramble combining crispy diced potatoes, fluffy scrambled eggs, melted cheddar cheese, and optional savory ham or bacon, perfect for a satisfying breakfast or brunch.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Potatoes and Vegetables

4 medium potatoes, diced
¼ cup green onions or chives, chopped

Egg Mixture

4 large eggs
½ cup milk
Salt and pepper, to taste

Additional Ingredients

1 cup shredded cheddar cheese
½ cup cooked ham or bacon, chopped (optional)
2 tablespoons butter

Instructions

Prepare the potatoes: Heat a large skillet over medium heat and melt butter. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes, stirring occasionally to prevent sticking.
Add the cooked ham or bacon (optional): Stir in the chopped ham or bacon and cook for an additional 2 minutes to heat through and let the flavors combine.
Mix eggs and milk: In a bowl, whisk together the eggs, milk, salt, and pepper until well blended and slightly frothy.
Scramble the eggs and combine: Pour the egg mixture evenly over the potatoes and ham in the skillet. Let it sit for a few seconds, then gently stir and fold the eggs with the potatoes to scramble, cooking until eggs are just set but still moist, about 3-4 minutes.
Add cheese and green onions: Sprinkle the shredded cheddar cheese and chopped green onions over the scramble. Cover the skillet for 1-2 minutes to allow the cheese to melt thoroughly.
Serve warm: Once the cheese has melted and the eggs are cooked through, remove from heat and serve immediately for a comforting breakfast or brunch dish.

Notes

You can substitute cheddar cheese with any of your favorite cheeses like mozzarella or Monterey Jack.
For a vegetarian version, omit the ham or bacon.
Make sure potatoes are diced evenly to ensure uniform cooking.
Use fresh herbs such as parsley or cilantro for added flavor variation.

Keywords: cheesy potato egg scramble, breakfast scramble, easy breakfast recipe, potato eggs skillet