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Cheesy Taco Sticks Recipe

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★★★★★

4.6 from 50 reviews

Cheesy Taco Sticks combine the flavors of seasoned ground beef and melted cheeses wrapped in soft, golden pizza dough. These savory sticks are perfect as a game-day snack or a fun appetizer, served with tangy salsa and creamy sour cream for dipping.

Ingredients

Scale

Dough

  • 1 can refrigerated pizza dough

Filling

  • 1/2 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Topping & Dipping

  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • Salsa, for dipping
  • Sour cream, for dipping

Instructions

  1. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain excess fat, then stir in the taco seasoning with a splash of water according to package instructions, simmering for 2-3 minutes until well combined and flavorful. Remove from heat and let cool slightly.
  2. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface or parchment paper, unroll the refrigerated pizza dough into a rectangle about 12×8 inches thick.
  3. Assemble Taco Sticks: Evenly spread the cooked taco-seasoned beef over the dough, then sprinkle shredded cheddar and mozzarella cheeses on top. Starting from one long side, gently roll the dough into a tight log, pinching the seam to seal.
  4. Slice and Prepare for Baking: Using a sharp knife, cut the roll into about 12 sticks. Place the sticks cut side up on a baking sheet lined with parchment paper or lightly greased.
  5. Brush with Butter and Season: Mix melted butter with garlic powder and brush this mixture generously over each taco stick to add flavor and help them brown.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and the cheese is bubbly.
  7. Serve: Remove from oven and let cool slightly before serving. Present with salsa and sour cream for dipping.

Notes

  • For a spicier kick, add chopped jalapeños to the meat mixture before rolling.
  • Make sure to seal the dough roll tightly to prevent filling leakage during baking.
  • Leftover taco sticks can be refrigerated and reheated in the oven for a crispy finish.
  • Substitute ground turkey or chicken for a leaner version.
  • Use pre-shredded cheese or shred your own for fresher taste.

Keywords: cheesy taco sticks, taco appetizers, pizza dough snack, easy baked snacks, game day food

Find it online: https://kitchenbynora.com/cheesy-taco-sticks-recipe/