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Chewy French Toast Cookies Recipe

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★★★★★

4.9 from 59 reviews

Chewy French Toast Cookies deliver the nostalgic flavors of a classic breakfast treat in a delightful cookie form. With the perfect blend of buttery richness, warm vanilla, and maple syrup notes, these cookies offer a soft, chewy texture reminiscent of fresh French toast. Perfect for breakfast-inspired snacking or pairing with a hot cup of coffee.

Ingredients

Scale

Wet Ingredients

  • 1 cup Unsalted Butter (Substitutable with vegan butter)
  • 1 large Egg Yolk (Use a flax egg for a vegan alternative)
  • 2 tablespoons Light Corn Syrup (Honey can be an alternative)
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)

Dry Ingredients

  • 3/4 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes. This creates a smooth base for the cookie dough and helps incorporate air.
  3. Add wet flavorings: Mix in the egg yolk, light corn syrup, pure vanilla extract, and maple extract until fully combined. These ingredients infuse the dough with rich, sweet, and maple-flavored notes characteristic of French toast.
  4. Incorporate the flour: Gradually add the all-purpose flour, mixing on low speed or folding gently to avoid overworking the dough. Combine until just incorporated to maintain tenderness and chewiness.
  5. Shape the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Space them evenly on the prepared baking sheets, allowing room for spreading.
  6. Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. This timing ensures a chewy texture perfect for mimicking French toast.
  7. Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breakage and helps set the chewy texture.

Notes

  • For a vegan version, substitute unsalted butter with vegan butter and replace the egg yolk with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and set aside).
  • Maple extract enhances the maple flavor without adding extra moisture; however, pure maple syrup can be used but may slightly soften the dough.
  • Light corn syrup helps retain moisture and chewiness but can be swapped with honey for a natural alternative.
  • Use a gluten-free flour blend to make these cookies gluten-free, ensuring a similar texture.
  • Do not overbake to keep the cookies chewy rather than crisp.

Keywords: French Toast Cookies, Chewy Cookies, Maple Cookies, Breakfast Inspired Cookies, Soft Cookies, Vanilla Maple Cookies

Find it online: https://kitchenbynora.com/chewy-french-toast-cookies-recipe/