Chewy REESE’s PIECES Peanut Butter Brownies Recipe

If you’re on the hunt for a dessert that perfectly balances rich chocolate, nutty peanut butter, and a delightful crunch, you have to try these Chewy REESE’s PIECES Peanut Butter Brownies. This dessert brings together the soft, fudgy texture of brownies with the irresistible pop of REESE’s PIECES candies, creating a treat that’s both comforting and exciting. Every bite offers a burst of sweet and salty flavors, making these brownies an instant favorite for gatherings, cozy nights, or any time you need a little indulgence with personality.

Ingredients You’ll Need

These ingredients are simple pantry staples, but they come together to create a dessert that’s anything but ordinary. Each one plays an essential role, from adding moisture and chewiness to the batter, enhancing peanut butter’s creamy richness, to sprinkling in the candy’s vibrant color and signature crunch.

• ⅔ cup butter, melted: Provides richness and a tender crumb while helping create that sought-after chewiness.
• 1⅓ cups granulated sugar: Adds sweetness and helps the brownies develop a slight crust on top.
• 1 cup light brown sugar: Brings a hint of molasses flavor and deepens the chewiness with its moisture content.
• 4 large eggs: Bind everything together and add structure and softness.
• 2 teaspoons vanilla extract: Enhances the flavors and gives a warm, fragrant depth.
• 1 cup creamy or chunky peanut butter: The star ingredient—creamy peanut butter makes the brownies decadent, while chunky adds extra texture if you prefer.
• 2 cups all-purpose flour: Creates the structure and density for those perfect chewy bites.
• 2 teaspoons baking powder: Helps the brownies rise just enough without losing their moistness.
• ¼ teaspoon salt: Balances sweetness and intensifies the peanut butter flavor.
• ½ cup REESE’s PIECES: Introducing that classic candy crunch and bursts of vibrant color in every bite.

How to Make Chewy REESE’s PIECES Peanut Butter Brownies

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper or lightly greasing it. This ensures your chewy REESE’s PIECES peanut butter brownies will come out flawlessly and stay intact when you slice them up.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Beat in the eggs one at a time, followed by the vanilla extract and peanut butter. This blend is where the magic begins—smooth, creamy, and packed with flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step is crucial to ensure even distribution of the leavening agent and that your brownies have an even texture throughout.

Step 4: Bring Wet and Dry Mixtures Together

Gradually fold the dry ingredients into the wet peanut butter mixture using a spatula or wooden spoon. Stir until just combined; overmixing can make the brownies tough, so be gentle—the batter should be thick and luscious.

Step 5: Fold in the REESE’s PIECES

Gently fold in the REESE’s PIECES candies so they’re evenly distributed throughout the batter. This ensures each brownie is studded with colorful, peanutty candy surprises that add an exciting texture contrast.

Step 6: Bake Until Set

Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. This timing locks in the chewy texture these brownies are famous for while keeping the candies intact.

Step 7: Cool and Cut

Allow the brownies to cool completely in the pan before slicing. Cooling helps them set perfectly so they don’t crumble when cut, showcasing those vibrant pockets of REESE’s PIECES.

How to Serve Chewy REESE’s PIECES Peanut Butter Brownies

Garnishes

For a little extra wow factor, dust the brownies with a pinch of powdered sugar or drizzle melted peanut butter over the top before serving. Adding a few extra REESE’s PIECES on top fresh from the oven also gives a beautiful, colorful finish that looks as good as it tastes.

Side Dishes

These brownies are indulgent enough to stand alone, but they pair beautifully with a scoop of vanilla ice cream or creamy whipped cream. A glass of cold milk or a warm cup of coffee also complements their richness perfectly, making the experience even more comforting.

Creative Ways to Present

Turn your Chewy REESE’s PIECES Peanut Butter Brownies into a showstopper by layering brownie cubes in a glass trifle dish with layers of peanut butter mousse or chocolate pudding. Alternatively, sandwich a scoop of ice cream between two brownies for a decadent ice cream brownie sandwich that will impress everyone.

Make Ahead and Storage

Storing Leftovers

Wrap your brownies tightly in plastic wrap or place them in an airtight container. They will stay fresh and chewy at room temperature for up to 3 days. Refrigeration is not necessary but can extend freshness for about a week if your kitchen is warm.

Freezing

These brownies freeze wonderfully. Slice them into squares, place them on a baking sheet to flash freeze individually for an hour, then transfer to a freezer-safe container or bag. Frozen, they keep their flavor and texture for up to 3 months.

Reheating

To enjoy frozen or refrigerated brownies warm, microwave a square for about 15-20 seconds to bring out the fudgy, gooey texture again. For a slightly crisp top, you can also warm them in a preheated 325°F (165°C) oven for about 5-7 minutes.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds a wonderful nutty texture that complements the REESE’s PIECES crunch even more. If you love nuts, chunky is a great choice.

Do I need to refrigerate these brownies?

Not necessarily. These Chewy REESE’s PIECES Peanut Butter Brownies can be stored at room temperature in an airtight container for several days without drying out, thanks to their moist, rich ingredients.

Can I substitute the REESE’s PIECES for another candy?

While REESE’s PIECES are iconic to this recipe, you can swap them for M&M’s or chopped peanut butter cups if you love experimenting. Just remember, the unique texture of REESE’s PIECES adds a special crunch you won’t want to miss!

How do I make these brownies more fudgy?

To make the brownies fudgier, try reducing the flour slightly or increasing the butter by a tablespoon or two. Avoid overbaking as well—taking them out when a toothpick shows moist crumbs locks in that perfect chew.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your baking powder is gluten-free too. The texture may vary slightly, but your chewy REESE’s PIECES peanut butter brownies will still be delicious.

Final Thoughts

Once you make these Chewy REESE’s PIECES Peanut Butter Brownies, you’ll understand why they quickly become a go-to dessert for anyone craving something both comforting and fun. Their chewy, peanut buttery goodness paired with colorful candy bits is pure joy in every bite. I promise, sharing these brownies will make you the friend everyone asks for recipes — so get baking and experience this treat for yourself!

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